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Viña Carmen Delanz
More about the wine This beautiful blend shows a juicy, vibrant and modern style of Maipo Alto with glorious forest...
Montsecano Pinot Noir
More about the wine Montsecano is a cult producer in Chile. This small production of biodynamic wines from one of...
Outer Limits Sauvignon Blanc
More about the wine This wine helped redefine Aconcagua’s potential for Sauvignon Blanc. Produced just a few kilometres from the...
Talinay Pinot Noir
A beautifully balanced Pinot Noir from the exceptional Talinay terroir made by emblematic Limarí producer Tabalí. One of the finest...
Cheval des Andes
More about the wine One of the original icons of Luján, the core of this blend comes from Cheval's century-old vines...
J Bouchon, Pais Salvaje
This is an oddity for the Bouchon family - a natural wine, made from wild Pais vines. The vines seeded...
A los Viñateros Bravos Las Curvas
More about the wine Inspired by the time time he spent in South Africa’s Swartland, Leo Erazo has been on...
Meli, Carignan Reserva
An old vine Carignan coming from vines in Maule that are over 60 years old and are completely dry harvested,...
Von Siebenthal Parcela #7
More about the wine A go-to for an Aconcagua blend, which delivers on all fronts for just over US$20. A...
White Bones, Catena Zapata
More on the Wine... This is the impressive duo of single-vineyard Chardonnays from Argentine wine-royalty, the Catena Zapatas. The vineyard...
Trapi del Bueno Chardonnay
Trapi del Bueno is a small producer in Chile's southern Osorno region. This Trapi Chardonnay is a great expression of...
Koyle Don Cande, Cinsault
Cinsault is one of the new belles of the south, and Itata is where she reigns. This wine is taken...
Viña Carmen DO Florillón #2
More about the wine One of Chile’s most promising young winemakers, Emily Faulconer kicked off a bit of a movement...
Talinay Chardonnay
Talinay Chardonnay is a superb example of the taut, mineral Chardonnay wines that can be produced in coastal Limarí from...
Huaso de Sauzal, Chilena Pais
This is called ‘Chilena’ because it is one the most Chilean of all the varieties in Chile, Pais. Coming from...














