Tasting Notes

Tasting NotesPage 4
Tasting notes for Lapostolle Cuvee Alexandre Cabernet Sauvignon, Chilean wine guide

Lapostolle Cuvée Alexandre Cabernet Sauvignon comes from Lapostolle's biodynamic vineyards in Apalta, Colchagua.
Catena Zapata Adrianna Vineyard Fortuna Terrae tasting note by Amanda Barnes for the South America Wine Guide

More about the wine The Catena family were among the original pioneers of this region and have come to prize...

This is the impressive duo of single-vineyard Chardonnays from Argentine wine-royalty, the Catena Zapatas. The vineyard in question is their...

More on this Wine Silencio is the result of picking select Cabernet Sauvignon grapes from different sub-regions in Alto Maipo....
Seña wine tasting note by Amanda Barnes

More about the winery Seña started as an adventure between Robert Mondavi and Eduardo Chadwich (of Errázuriz) in 1995 which...

Walter Bressia has a long and esteemed career in winemaking, and now his family are becoming a stronger part in...

Coming from the heights of Yacachuya in Cafayate, this is a high altitude wine where the nights are cool but...
Tasting note for Mayu Carmenere Appassimento. Viña Mayu. Elqui wines, Chile

More about Viña Mayu Viña Mayu is one of the modern wine pioneers of Elqui Valley, making premium wines from...

This wine is selected from a very special lot in Leyda, the oldest plantings of Sauvignon Blanc. The winemaking team...
Santa Rita Casa Real wine tasting note by Amanda Barnes

More about the wine Casa Real was one of the early icons of Alto Maipo. Although it is from Alto...
Altair Cabo de Hornos wine tasting note by Amanda Barnes

More about the wine This Cabernet Sauvignon has always been San Pedro’s top wine and it has improved greatly over...
Clos des Fous, Dulcinea Chardonnay. Making wine in the cooler region of Malleco would once have been seen as folly but results as accomplished as this Chardonnay prove that Malleco is worth its salt. Refreshing acidity and savoury mineral notes provide the cool baseline to the honey, straw and orchard fruit aromas that ride on top.

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...

More on the wine This was Errazuriz's venture into making top schist wines from Aconcagua Costa, and they excelled when...
Matetic Syrah tasting note by Amanda Barnes for the South America Wine Guide

More about the wine This Syrah is one of my all-time favourites from Chile — a wild ferment, artisanal wine...
Susana Balbo Nosotros Single Vineyard Nómade tasting note by Amanda Barnes for the South America Wine Guide

More about the wine Susana Balbo and Edy del Popolo are obsessive about finding the top terroirs for their iconic...