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Montes Purple Angel
More about the wine This was one of the early icons from Apalta, and Purple Angel Carmenère (with 9% Petit Verdot) is...
Cenizas de Laberinto, Sauvignon Blanc
Coming from a volcanic area and plantation, Laberinto offers distinctive wines that express their unique location in Colbun.
Koyle Don Cande, Cinsault
Cinsault is one of the new belles of the south, and Itata is where she reigns. This wine is taken...
El Esteco Chañar Punco
More about the wine This wild terrain was planted barely two decades ago but this Malbec-Cabernet Sauvignon blend has already...
Kingston Alazan Pinot Noir
More about the wine This is a vibrant Pinot Noir which sings in the glass with notes of rose hips,...
Amayna, Barrel F Sauvignon Blanc
This wine is selected from a very special lot in Leyda, the oldest plantings of Sauvignon Blanc. The winemaking team...
J Bouchon, Granito Semillon
Delicious Granito Semillon from Bouchon which has a medley of Meyer lemon, wild herb and meadow flower notes with a...
RE Noir Virgen
This is a duo of amazing sparkling wines from the adventurous Morande father and son. RE Noir is the filtered...
Grus, Viñedos de Alcohuaz
One of the most ambitious altitude projects in Chile, this wine is made from grapes grown at 2200m above sea...
Finca Las Moras Gran Syrah
More about the wine This is one of San Juan’s top Syrah wines. A blend made from grapes from different...
Altaïr Cabo de Hornos
More about the wine This Cabernet Sauvignon has always been San Pedro’s top wine and it has improved greatly over...
Decero, Owl & Dust Devil
The Owl & the Dust Devil is a rich red blend from Decero winery in Mendoza which comes with a...
Zuccardi Finca Piedra Infinita Supercal
More about the wine The Finca Piedra Infinita Supercal is an exemplary wine from one of Argentina’s leading new generation...
Mascota Vineyards Unánime
More about the wine Malbec wine from La Consulta in Mendoza with ripe fruit flavors, sweetness balanced by smooth yet...
1865 Limited Ed. Syrah
More about the wine Unmistakably Elqui. You could recognise the hot cassis, charcuterie and black olive notes from a mile...














