Prioritising fruit expression and ditching the new oak, Boya is a Garces Silva wine, but under a very different concept...

A flamboyant mix of warm citrus notes like waxy lemon peel and ripe grapefruit with a mix of fresh herbs...

More about Wapisa Sauvignon Blanc This fresh and tangy Sauvignon Blanc with sea salt, citrus and herb aromas, is one...

Juan Alejandro Jofre made the switch from working for a winery to working for himself when his style got a...

Talinay Chardonnay is a superb example of the taut, mineral Chardonnay wines that can be produced in coastal Limarí from...

More about the wine This wine helped redefine Aconcagua’s potential for Sauvignon Blanc. Produced just a few kilometres from the...

More about the wine This Cabernet Sauvignon has always been San Pedro’s top wine and it has improved greatly over...

Cinsault is one of the new belles of the south, and Itata is where she reigns. This wine is taken...

This is an oddity for the Bouchon family - a natural wine, made from wild Pais vines. The vines seeded...

This is called ‘Chilena’ because it is one the most Chilean of all the varieties in Chile, Pais. Coming from...

More about the wine Extremely old Malbec vines (over 80 years old!) come to life in this delicious wine from...

This is a new plantation in the southernmost vineyard in South America. The price reflects the difficulty in growing grapes...

More about Viña Mayu Viña Mayu is one of the modern wine pioneers of Elqui Valley, making premium wines from...

More about the wine Salta and finesse don’t always go hand in hand, but this Sauvignon Blanc embodies the finesse,...

Bursting with fresh red berry, plum and citrus aromas, Altos Las Hormigas Tinto is an aromatic, fruit-forward red blend with...