Tasting Notes

Tasting NotesPage 3
Wine tasting notes for Viña Tabali Talinay Chardonnay from Limari

Talinay Chardonnay is a superb example of the taut, mineral Chardonnay wines that can be produced in coastal Limarí from...

Coastal Sauvignon Blanc is one of Chile’s most emblematic wines, and this wine flies that flag high! A great example...

Juan Alejandro Jofre made the switch from working for a winery to working for himself when his style got a...
Santa Rita Floresta Cabernet Franc wine tasting note by Amanda Barnes

More about the wine When you think of Cabernet Franc, coastal regions may not be what spring to mind, but...

This one blends Marsanne, Roussane and Viognier, delivering a very serious endeavour and well made wine with delicate aromas but...
Outer Limits Sauvignon Blanc tasting note by Amanda Barnes for the South America Wine Guide

More about the wine This wine helped redefine Aconcagua’s potential for Sauvignon Blanc. Produced just a few kilometres from the...
Talinay Pinot Noir Viña Tabalí. Guide to wines from Limari and the best wines in Chile

A beautifully balanced Pinot Noir from the exceptional Talinay terroir made by emblematic Limarí producer Tabalí. One of the finest...

One of the most ambitious altitude projects in Chile, this wine is made from grapes grown at 2200m above sea...
Tasting note for Mayu Pedro Ximenez. Viña Mayu in Elqui, Chile

More about Viña Mayu Viña Mayu is one of the modern wine pioneers of Elqui Valley, making premium wines from...

This is a new plantation in the southernmost vineyard in South America. The price reflects the difficulty in growing grapes...
Altair Cabo de Hornos wine tasting note by Amanda Barnes

More about the wine This Cabernet Sauvignon has always been San Pedro’s top wine and it has improved greatly over...

An old vine Carignan coming from vines in Maule that are over 60 years old and are completely dry harvested,...
Pais Salvaje Bouchon wine tasting note and information

This is an oddity for the Bouchon family - a natural wine, made from wild Pais vines. The vines seeded...

A flamboyant mix of warm citrus notes like waxy lemon peel and ripe grapefruit with a mix of fresh herbs...

This is called ‘Chilena’ because it is one the most Chilean of all the varieties in Chile, Pais. Coming from...