Talinay Pinot Noir
Bright ruby.
Nuanced floral and red fruit notes with elegant minerality.
Racy acidity, chalky tannins and incredibly long finish.
Roast pork tenderloin with plum sauce, mushroom risotto or beef carpaccio.
Between 9 and 13 degrees
Decanting Recommended
Variety: 100% Pinot Noir
Vintage: 2017
Winemaking notes: 10% months’ ageing in French oak barrels.
$20 - $50 USD
Tasted for 2020 edition of the book by Chilean tasting panel: Amanda Barnes, Rodrigo Pica and Helen J. Conway on 12 December 2019.
Winery sample
A beautifully balanced Pinot Noir from the exceptional Talinay terroir made by emblematic Limarí producer Tabalí. One of the finest examples of Pinot Noir in Chile.