More about the wine This more humid, cooler sub-region of the Uco Valley is good terrain for Pinot Noir and...

A beautifully balanced Pinot Noir from the exceptional Talinay terroir made by emblematic Limarí producer Tabalí. One of the finest...

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...

This is an oddity for the Bouchon family - a natural wine, made from wild Pais vines. The vines seeded...

Part of the Undurraga terroir-focused series, this Terroir Hunter Pinot Noir takes the Chilean winery a bit further afield -...

This is a long search for the perfect Carmenere from one of Chile’s most historic wineries, Casa Silva. The quest...

One of the most ambitious altitude projects in Chile, this wine is made from grapes grown at 2200m above sea...

More about the wine This is a modern take on Itata’s white wines. The grapes come from new(ish) vines and...

Juan Alejandro Jofre made the switch from working for a winery to working for himself when his style got a...

A flamboyant mix of warm citrus notes like waxy lemon peel and ripe grapefruit with a mix of fresh herbs...

Fresh and juicy, Marcelo Pelleriti Signature Blend is a Mendoza equivalent of Beaujolais Nouveau - a bright, carbonic maceration wine...

An old vine Carignan coming from vines in Maule that are over 60 years old and are completely dry harvested,...

A blend of Tokaij Fruilano (Sauvignon Vert), Viognier and Sauvignon Blanc, this is a highly original blend and perhaps one...

More about Viña Falernia Viña Falernia is responsible for starting the fine wine revolution in Elqui Valley. The winery is...

The Owl & the Dust Devil is a rich red blend from Decero winery in Mendoza which comes with a...