One of the most ambitious altitude projects in Chile, this wine is made from grapes grown at 2200m above sea...

More about the wine Unmistakably Elqui. You could recognise the hot cassis, charcuterie and black olive notes from a mile...

This is an oddity for the Bouchon family - a natural wine, made from wild Pais vines. The vines seeded...

More about the wine When you think of Cabernet Franc, coastal regions may not be what spring to mind, but...

This is a long search for the perfect Carmenere from one of Chile’s most historic wineries, Casa Silva. The quest...

More about Viña Mayu Viña Mayu is one of the modern wine pioneers of Elqui Valley, making premium wines from...

More about the wine This is a really exciting new addition to the De Martino portfolio and shows the great...

More on this wine Made as a red wine with white grapes, this is an orange wine. The skins are...

More about the wine This single lot Pinot Noir has a lovely combination of intensity and freshness, with complex layers...

More about the wine A go-to for an Aconcagua blend, which delivers on all fronts for just over US$20. A...

Cinsault is one of the new belles of the south, and Itata is where she reigns. This wine is taken...

A flamboyant mix of warm citrus notes like waxy lemon peel and ripe grapefruit with a mix of fresh herbs...

This is called ‘Chilena’ because it is one the most Chilean of all the varieties in Chile, Pais. Coming from...

More about the wine Made with grapes from old-vine Malbec hidden away in San Rosendo, this is a great example...

More about the wine This Syrah is one of my all-time favourites from Chile — a wild ferment, artisanal wine...