One of the best value Cabs in Mendoza: Filled with ripe red berry fruit & cassis notes as well as...

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...

More about the wine One of the early adopters of Cabernet Franc, La Celia's pioneer line is all about celebrating...

More on the wine This was Errazuriz's venture into making top schist wines from Aconcagua Costa, and they excelled when...

More about the wine Tangy and mineral, this coastal Pinot Noir from the slate soils of Aconcagua is one of...

More about the wine This Syrah is one of my all-time favourites from Chile — a wild ferment, artisanal wine...

More about the wine This more humid, cooler sub-region of the Uco Valley is good terrain for Pinot Noir and...

More about the wine A typically Neuquén Pinot, with notes of blood and stone. Meaty, graphite-y, and with hints of...

More about Wapisa Sauvignon Blanc This fresh and tangy Sauvignon Blanc with sea salt, citrus and herb aromas, is one...

More about the wine When you think of Cabernet Franc, coastal regions may not be what spring to mind, but...

More about the wine This Pinot Noir in the volcanic wine line up of Bodega Volcanes de Chile comes from...

More about the wine Taking a fresh and delicate approach to coastal Pinot Noir, winemaker Rafael Urrejola selects parcels from...

More about the wine Daniel Pi is one of San Juan's most experienced winemakers and here he turns his hand...

More about the wine This wine is made from 70-year-old Cabernet Sauvignon and Cabernet Franc vines and is classic Chile...

More about the wine This long-standing Cachapoal red blend has undergone a transformation in recent years — now focusing on...