Tasting Notes

Tasting NotesPage 7
Roberto Henríquez Molino del Ciego Semillon wine from Itata in Chile produced by winemaker Roberto Henríquez

More about the wine Natural winemaker Roberto Henríquez puts Semillon on the label, but there’s Corinto and many other old...

A flamboyant mix of warm citrus notes like waxy lemon peel and ripe grapefruit with a mix of fresh herbs...
Pais Salvaje Bouchon wine tasting note and information

This is an oddity for the Bouchon family - a natural wine, made from wild Pais vines. The vines seeded...
Seña wine tasting note by Amanda Barnes

More about the winery Seña started as an adventure between Robert Mondavi and Eduardo Chadwich (of Errázuriz) in 1995 which...
Tasting note Marcelo Pelleriti Tinto Fresco Signature Blend

Fresh and juicy, Marcelo Pelleriti Signature Blend is a Mendoza equivalent of Beaujolais Nouveau - a bright, carbonic maceration wine...

Coming from a volcanic area and plantation, Laberinto offers distinctive wines that express their unique location in Colbun.
Susana Balbo Nosotros Single Vineyard Nómade tasting note by Amanda Barnes for the South America Wine Guide

More about the wine Susana Balbo and Edy del Popolo are obsessive about finding the top terroirs for their iconic...
Tasting notes for Lapostolle Cuvee Alexandre Cabernet Sauvignon, Chilean wine guide

Lapostolle Cuvée Alexandre Cabernet Sauvignon comes from Lapostolle's biodynamic vineyards in Apalta, Colchagua.
Von Siebenthal Parcela #7 wine from Panquehue, Chile produced by winemaker Stefano Gandolini

More about the wine A go-to for an Aconcagua blend, which delivers on all fronts for just over US$20. A...
Finca Piedra Infinita Supercal tasting note by Amanda Barnes for the South America Wine Guide

More about the wine The Finca Piedra Infinita Supercal is an exemplary wine from one of Argentina’s leading new generation...
La Celia Pioneer Cabernet Franc wine tasting note by Amanda Barnes

More about the wine One of the early adopters of Cabernet Franc, La Celia's pioneer line is all about celebrating...
Clos des Fous, Dulcinea Chardonnay. Making wine in the cooler region of Malleco would once have been seen as folly but results as accomplished as this Chardonnay prove that Malleco is worth its salt. Refreshing acidity and savoury mineral notes provide the cool baseline to the honey, straw and orchard fruit aromas that ride on top.

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...
Altair Cabo de Hornos wine tasting note by Amanda Barnes

More about the wine This Cabernet Sauvignon has always been San Pedro’s top wine and it has improved greatly over...

This is a duo of amazing sparkling wines from the adventurous Morande father and son. RE Noir is the filtered...
Argentina wine guide: Casarena Owen's Vineyard Chardonnay from Agrelo, Lujan de Cuyo. Wine tasting note

Casarena Owen's Vineyard Chardonnay from Agrelo is produced by Casarena winery in Luján de Cuyo.