A blend of Tokaij Fruilano (Sauvignon Vert), Viognier and Sauvignon Blanc, this is a highly original blend and perhaps one...

Cinsault is one of the new belles of the south, and Itata is where she reigns. This wine is taken...

More about the wine This more humid, cooler sub-region of the Uco Valley is good terrain for Pinot Noir and...

The Owl & the Dust Devil is a rich red blend from Decero winery in Mendoza which comes with a...

More about the wine This is Francois Massoc's ode to País. Making a wine from old vines in Itata, he...

More about the wine From Matetic’s Casablanca vineyard with its iron-rich granite soils, this is ultimately a terroir-driven wine, expressing...

More about the wine Daniel Pi is one of San Juan's most experienced winemakers and here he turns his hand...

More about the wine Plenty of sweet wines get made in Argentina but few are worth writing about. This, however,...

Prioritising fruit expression and ditching the new oak, Boya is a Garces Silva wine, but under a very different concept...

Talinay Chardonnay is a superb example of the taut, mineral Chardonnay wines that can be produced in coastal Limarí from...

More about the wine This is a modern take on Itata’s white wines. The grapes come from new(ish) vines and...

More about the wine One of the original icons of Luján, the core of this blend comes from Cheval's century-old vines...

Part of the Undurraga terroir-focused series, this Terroir Hunter Pinot Noir takes the Chilean winery a bit further afield -...

More about the wine This single lot Pinot Noir has a lovely combination of intensity and freshness, with complex layers...

Bursting with fresh red berry, plum and citrus aromas, Altos Las Hormigas Tinto is an aromatic, fruit-forward red blend with...