Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...

More about the wine Extremely old Malbec vines (over 80 years old!) come to life in this delicious wine from...

This is a new plantation in the southernmost vineyard in South America. The price reflects the difficulty in growing grapes...

Prioritising fruit expression and ditching the new oak, Boya is a Garces Silva wine, but under a very different concept...

Cinsault is one of the new belles of the south, and Itata is where she reigns. This wine is taken...

More about the wine A go-to for an Aconcagua blend, which delivers on all fronts for just over US$20. A...

Casa Silva Lago Ranco Pinot Noir is one of the handful of grape varieties produced by this Colchagua-based winery in...

Fresh and juicy, Marcelo Pelleriti Signature Blend is a Mendoza equivalent of Beaujolais Nouveau - a bright, carbonic maceration wine...

More about the wine This Syrah is one of my all-time favourites from Chile — a wild ferment, artisanal wine...

More about the wine With ‘Doctor Terroir’ Pedro Parra on their team, Altos Las Hormigas have been making wine in...

This wine is selected from a very special lot in Leyda, the oldest plantings of Sauvignon Blanc. The winemaking team...

This is a long search for the perfect Carmenere from one of Chile’s most historic wineries, Casa Silva. The quest...

More about the wine The slightly warmer sub-region of San Julián further inland on the river terraces gives this silky...

More about the wine This wine is made from 70-year-old Cabernet Sauvignon and Cabernet Franc vines and is classic Chile...

More about the wine A typically Neuquén Pinot, with notes of blood and stone. Meaty, graphite-y, and with hints of...