This is an oddity for the Bouchon family - a natural wine, made from wild Pais vines. The vines seeded...

This is a new plantation in the southernmost vineyard in South America. The price reflects the difficulty in growing grapes...

More about the wine With ‘Doctor Terroir’ Pedro Parra on their team, Altos Las Hormigas have been making wine in...

More about the wine When you think of Cabernet Franc, coastal regions may not be what spring to mind, but...

Cinsault is one of the new belles of the south, and Itata is where she reigns. This wine is taken...

A beautifully balanced Pinot Noir from the exceptional Talinay terroir made by emblematic Limarí producer Tabalí. One of the finest...

More about Gran Famiglia Bianchi Corte Bodegas Bianchi is now a major player in Los Chacayes after acquiring a 150-hectare...

One of the most ambitious altitude projects in Chile, this wine is made from grapes grown at 2200m above sea...

More about the wine One of Chile’s most promising young winemakers, Emily Faulconer kicked off a bit of a movement...

More about the wine One of the early adopters of Cabernet Franc, La Celia's pioneer line is all about celebrating...

More about the wine This is one of San Juan’s top Syrah wines. A blend made from grapes from different...

More about the wine Daniel Pi is one of San Juan's most experienced winemakers and here he turns his hand...

Coming from the heights of Yacachuya in Cafayate, this is a high altitude wine where the nights are cool but...

More about the wine Susana Balbo and Edy del Popolo are obsessive about finding the top terroirs for their iconic...

A blend of Tokaij Fruilano (Sauvignon Vert), Viognier and Sauvignon Blanc, this is a highly original blend and perhaps one...