Tasting Notes

Tasting NotesPage 5
Von Siebenthal Parcela #7 wine from Panquehue, Chile produced by winemaker Stefano Gandolini

More about the wine A go-to for an Aconcagua blend, which delivers on all fronts for just over US$20. A...
Finca Piedra Infinita Supercal tasting note by Amanda Barnes for the South America Wine Guide

More about the wine The Finca Piedra Infinita Supercal is an exemplary wine from one of Argentina’s leading new generation...

This is a duo of amazing sparkling wines from the adventurous Morande father and son. RE Noir is the filtered...
Talinay Pinot Noir Viña Tabalí. Guide to wines from Limari and the best wines in Chile

A beautifully balanced Pinot Noir from the exceptional Talinay terroir made by emblematic Limarí producer Tabalí. One of the finest...
Viña Tabali Talinay Litico Malbec tasting note by Amanda Barnes for the South America Wine Guide

More about the wine This is a sublime coastal Malbec from the limestone soils of Tabali's Talinay vineyard. It is...
Matetic EQ Granite Pinot Noir from Casablanca in Chile

More about the wine From Matetic’s Casablanca vineyard with its iron-rich granite soils, this is ultimately a terroir-driven wine, expressing...
El Porvenir Rio Seco Malbec tasting note by Amanda Barnes for the South America Wine Guide

More about the wine From a special lot with a high percentage of limestone, this is a rather elegant and...
Appellation Gualtallary tasting note. 100% Malbec wine from Altos Las Hormigas winery in Uco Valley, Mendoza

More about the wine With ‘Doctor Terroir’ Pedro Parra on their team, Altos Las Hormigas have been making wine in...
Altos Las Hormigas Tinto Malbec Bonarda Semillon blend, wine tasting notes

Bursting with fresh red berry, plum and citrus aromas, Altos Las Hormigas Tinto is an aromatic, fruit-forward red blend with...
Terrazas de los Andes Petit Manseng Single Vineyard wine tasting note by Amanda Barnes

More about the wine Plenty of sweet wines get made in Argentina but few are worth writing about. This, however,...
Clos des Fous, Dulcinea Chardonnay. Making wine in the cooler region of Malleco would once have been seen as folly but results as accomplished as this Chardonnay prove that Malleco is worth its salt. Refreshing acidity and savoury mineral notes provide the cool baseline to the honey, straw and orchard fruit aromas that ride on top.

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...

More on the wine This was Errazuriz's venture into making top schist wines from Aconcagua Costa, and they excelled when...
Pandolfi Price Los Patricios Chardonnay wine from Itata in Chile produced by winemaker Francois Massoc

More about the wine This is a modern take on Itata’s white wines. The grapes come from new(ish) vines and...
Piedra Negra Chacayes tasting note by Amanda Barnes for the South America Wine Guide

More about the wine Piedra Negra Chacayes is the iconic wine of François Lurton’s estate and he rightly names it...
Criolla Chica Catena Zapata (Bodegas y Viñedos Nicolas Catena)

More on La Marchigiana Criolla Chica This is a limited edition wine by Catena Zapata and is part of a...