Tasting Notes

Tasting NotesPage 5
Pandolfi Price Los Patricios Chardonnay wine from Itata in Chile produced by winemaker Francois Massoc

More about the wine This is a modern take on Itata’s white wines. The grapes come from new(ish) vines and...
Escaleras de Empedrado pinot noir from Miguel Torres in Chile

More about the wine This Pinot Noir from vines planted on schist terraces brings a whole new face to Maule....
Clos des Fous, Felicea Riesling from Malleco, Chile. Wine tasting note

Riesling is finally having its moment in the sun in Chile and this Riesling from the cooler climate of Malleco...

Walter Bressia has a long and esteemed career in winemaking, and now his family are becoming a stronger part in...
Finca Piedra Infinita Supercal tasting note by Amanda Barnes for the South America Wine Guide

More about the wine The Finca Piedra Infinita Supercal is an exemplary wine from one of Argentina’s leading new generation...

A flamboyant mix of warm citrus notes like waxy lemon peel and ripe grapefruit with a mix of fresh herbs...
Otronia Pinot Noir from Chubut in Patagonia Argentina

More about the wine As the southernmost commercial vineyard in the world, you would expect Otronia's Pinot Noir to be...
Errazuriz Las Pizarras Pinot Noir from Aconcagua costa in Chile

More about the wine Tangy and mineral, this coastal Pinot Noir from the slate soils of Aconcagua is one of...
Finca Las Moras Pedrito wine tasting note by Amanda Barnes

More about the wine There used to be a tradition of making sweet, sherry- like wines in San Juan, and...

This is a duo of amazing sparkling wines from the adventurous Morande father and son. RE Noir is the filtered...
Tasting notes for Lapostolle Cuvee Alexandre Cabernet Sauvignon, Chilean wine guide

Lapostolle Cuvée Alexandre Cabernet Sauvignon comes from Lapostolle's biodynamic vineyards in Apalta, Colchagua.
Clos des Fous, Dulcinea Chardonnay. Making wine in the cooler region of Malleco would once have been seen as folly but results as accomplished as this Chardonnay prove that Malleco is worth its salt. Refreshing acidity and savoury mineral notes provide the cool baseline to the honey, straw and orchard fruit aromas that ride on top.

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...
Von Siebenthal Parcela #7 wine from Panquehue, Chile produced by winemaker Stefano Gandolini

More about the wine A go-to for an Aconcagua blend, which delivers on all fronts for just over US$20. A...
Wine tasting notes for Viña Tabali Talinay Chardonnay from Limari

Talinay Chardonnay is a superb example of the taut, mineral Chardonnay wines that can be produced in coastal Limarí from...
Falernia Sauvignon Blanc, wine tasting note

More about Viña Falernia Viña Falernia is responsible for starting the fine wine revolution in Elqui Valley. The winery is...