Tasting Notes

Tasting NotesPage 5

This is a duo of amazing sparkling wines from the adventurous Morande father and son. RE Noir is the filtered...

More on the wine This was Errazuriz's venture into making top schist wines from Aconcagua Costa, and they excelled when...

This is a new plantation in the southernmost vineyard in South America. The price reflects the difficulty in growing grapes...

Coastal Sauvignon Blanc is one of Chile’s most emblematic wines, and this wine flies that flag high! A great example...

Walter Bressia has a long and esteemed career in winemaking, and now his family are becoming a stronger part in...

A stunning and wild landscape in the heights of the Elqui valley, Viñedos Alcohuaz is one of the most ambitious...
Baettig Los Primos Pinot Noir from Malleco in Chile

More about the wine Coming from Chile's deep south, this is one of the most exciting new projects of late...
Pandolfi Price Los Patricios Chardonnay wine from Itata in Chile produced by winemaker Francois Massoc

More about the wine This is a modern take on Itata’s white wines. The grapes come from new(ish) vines and...
Viña Requingua Potro de Piedra Family Reserve wine tasting note by Amanda Barnes

More about the wine This wine is made from 70-year-old Cabernet Sauvignon and Cabernet Franc vines and is classic Chile...
Seña wine tasting note by Amanda Barnes

More about the winery Seña started as an adventure between Robert Mondavi and Eduardo Chadwich (of Errázuriz) in 1995 which...
1865 Limited Edition Syrah tasting note. San Pedro 1865, Elqui, Chile

More about the wine Unmistakably Elqui. You could recognise the hot cassis, charcuterie and black olive notes from a mile...
Clos des Fous, Dulcinea Chardonnay. Making wine in the cooler region of Malleco would once have been seen as folly but results as accomplished as this Chardonnay prove that Malleco is worth its salt. Refreshing acidity and savoury mineral notes provide the cool baseline to the honey, straw and orchard fruit aromas that ride on top.

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...
Terrazas de los Andes Petit Manseng Single Vineyard wine tasting note by Amanda Barnes

More about the wine Plenty of sweet wines get made in Argentina but few are worth writing about. This, however,...
Tinto de Rulo made with grapes from old-vine Malbec hidden away in San Rosendo, Chile by winemakers Jaime Pereira and Claudio Contreras.

More about the wine Made with grapes from old-vine Malbec hidden away in San Rosendo, this is a great example...
Altos Las Hormigas Tinto Malbec Bonarda Semillon blend, wine tasting notes

Bursting with fresh red berry, plum and citrus aromas, Altos Las Hormigas Tinto is an aromatic, fruit-forward red blend with...