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Pyros Vineyard Limestone Hill Malbec
More about the wine Coming from a special plot of vines planted on extremely calcareous soils on the foothills, this...
Viña Requingua Potro de Piedra Family Reserve
More about the wine This wine is made from 70-year-old Cabernet Sauvignon and Cabernet Franc vines and is classic Chile...
Enzo Bianchi Gran Corte 2017
More about Enzo Bianchi Gran Corte The Enzo Bianchi Gran Corte is produced with grapes from old vines from their...
Piedra Negra Chacayes
More about the wine Piedra Negra Chacayes is the iconic wine of François Lurton’s estate and he rightly names it...
Kaiken Ultra Pinot Noir
More about the wine A typically Neuquén Pinot, with notes of blood and stone. Meaty, graphite-y, and with hints of...
Decero, Owl & Dust Devil
The Owl & the Dust Devil is a rich red blend from Decero winery in Mendoza which comes with a...
Puelo Patagonia, Pinot Noir
This is a new plantation in the southernmost vineyard in South America. The price reflects the difficulty in growing grapes...
J Bouchon, Pais Salvaje
This is an oddity for the Bouchon family - a natural wine, made from wild Pais vines. The vines seeded...
Koyle Don Cande, Cinsault
Cinsault is one of the new belles of the south, and Itata is where she reigns. This wine is taken...
RE Noir Virgen
This is a duo of amazing sparkling wines from the adventurous Morande father and son. RE Noir is the filtered...
Trapiche Iscay
More about the wine One of the best Syrah wines in Argentina, Iscay has been an iconic wine from Trapiche...
Finca Las Moras Gran Syrah
More about the wine This is one of San Juan’s top Syrah wines. A blend made from grapes from different...
Montes Purple Angel
More about the wine This was one of the early icons from Apalta, and Purple Angel Carmenère (with 9% Petit Verdot) is...
Casa Verrone, Gran Speciale CS/CF
Casa Verrone is one of the leading winter harvest (colheita de inverno) producers in Brazil's Serra da Mantiqueira wine region....
1865 Limited Ed. Syrah
More about the wine Unmistakably Elqui. You could recognise the hot cassis, charcuterie and black olive notes from a mile...














