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Piedra Negra Chacayes
More about the wine Piedra Negra Chacayes is the iconic wine of François Lurton’s estate and he rightly names it...
Von Siebenthal Parcela #7
More about the wine A go-to for an Aconcagua blend, which delivers on all fronts for just over US$20. A...
Montes Purple Angel
More about the wine This was one of the early icons from Apalta, and Purple Angel Carmenère (with 9% Petit Verdot) is...
Casarena Owen’s Vineyard Chardonnay
Casarena Owen's Vineyard Chardonnay from Agrelo is produced by Casarena winery in Luján de Cuyo.
Massoc Frères Grand PaÃs
More about the wine This is Francois Massoc's ode to País. Making a wine from old vines in Itata, he...
Leyda, Single Vineyard Garuma, Sauvignon Blanc
Coastal Sauvignon Blanc is one of Chile’s most emblematic wines, and this wine flies that flag high! A great example...
Altaïr Cabo de Hornos
More about the wine This Cabernet Sauvignon has always been San Pedro’s top wine and it has improved greatly over...
Tinto de Rulo Malbec
More about the wine Made with grapes from old-vine Malbec hidden away in San Rosendo, this is a great example...
Casa Verrone Syrah Colheita Especial
Casa Verrone Syrah Colheita Especial is the younger line of Syrah from their winter harvest (colheita de inverno) production in...
White Bones, Catena Zapata
More on the Wine... This is the impressive duo of single-vineyard Chardonnays from Argentine wine-royalty, the Catena Zapatas. The vineyard...
Mayu Pedro Ximenez
More about Viña Mayu Viña Mayu is one of the modern wine pioneers of Elqui Valley, making premium wines from...
Montsecano Pinot Noir
More about the wine Montsecano is a cult producer in Chile. This small production of biodynamic wines from one of...
Costa y Pampa Riesling
More about the winery One of the most exciting vineyard developments in Argentina this past decade, Trapiche’s Costa y Pampa...
Canopus Pintom Pinot Noir
More about the wine Biodynamic, lo-fi and seriously cool climate, this Pinot Noir from winemaker Gabriel Dvoskin exudes the fresh...
Clos des Fous, Dulcinea
Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...














