Tasting Notes

Tasting NotesPage 4
Altair wine tasting note by Amanda Barnes

More about the wine This long-standing Cachapoal red blend has undergone a transformation in recent years — now focusing on...

This is a duo of amazing sparkling wines from the adventurous Morande father and son. RE Noir is the filtered...
Outer Limits Sauvignon Blanc tasting note by Amanda Barnes for the South America Wine Guide

More about the wine This wine helped redefine Aconcagua’s potential for Sauvignon Blanc. Produced just a few kilometres from the...
Massoc Frères Grand País from old vines in Itata in Chile produced by winemaker Francois Massoc

More about the wine This is Francois Massoc's ode to País. Making a wine from old vines in Itata, he...
La Celia Pioneer Cabernet Franc wine tasting note by Amanda Barnes

More about the wine One of the early adopters of Cabernet Franc, La Celia's pioneer line is all about celebrating...
Casas del Bosque Late Harvest Riesling wine from Casablanca, Chile produced by winemaker Alberto Guolo

More about the wine Casas del Bosque have always made great dry coastal wines (especially their Pequeñas Producciones range) but this late...
Kaiken Ultra Pinot Noir wine from Neuquen in Argentina

More about the wine A typically Neuquén Pinot, with notes of blood and stone. Meaty, graphite-y, and with hints of...
Finca Piedra Infinita Supercal tasting note by Amanda Barnes for the South America Wine Guide

More about the wine The Finca Piedra Infinita Supercal is an exemplary wine from one of Argentina’s leading new generation...

More on this Wine Silencio is the result of picking select Cabernet Sauvignon grapes from different sub-regions in Alto Maipo....
Maycas de Limari San Julian Pinot Noir wine tasting note

More about the wine The slightly warmer sub-region of San Julián further inland on the river terraces gives this silky...
Clos des Fous, Dulcinea Chardonnay. Making wine in the cooler region of Malleco would once have been seen as folly but results as accomplished as this Chardonnay prove that Malleco is worth its salt. Refreshing acidity and savoury mineral notes provide the cool baseline to the honey, straw and orchard fruit aromas that ride on top.

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...

This is called ‘Chilena’ because it is one the most Chilean of all the varieties in Chile, Pais. Coming from...

A stunning and wild landscape in the heights of the Elqui valley, Viñedos Alcohuaz is one of the most ambitious...
1865 Limited Edition Syrah tasting note. San Pedro 1865, Elqui, Chile

More about the wine Unmistakably Elqui. You could recognise the hot cassis, charcuterie and black olive notes from a mile...
Wine tasting note for Artesano Malbec, Bodega Argento. Wines from Argentina

More about Bodega Argento Over the past 20 years, Bodega Argento has been focusing on producing fresh wines focused on...