More about the wine Salta and finesse don’t always go hand in hand, but this Sauvignon Blanc embodies the finesse,...

More about the wine Extremely old Malbec vines (over 80 years old!) come to life in this delicious wine from...

This is a long search for the perfect Carmenere from one of Chile’s most historic wineries, Casa Silva. The quest...

More about the winery One of the most exciting vineyard developments in Argentina this past decade, Trapiche’s Costa y Pampa...

More on this wine Made as a red wine with white grapes, this is an orange wine. The skins are...

More about the wine Natural winemaker Roberto Henríquez puts Semillon on the label, but there’s Corinto and many other old...

This is a new plantation in the southernmost vineyard in South America. The price reflects the difficulty in growing grapes...

More about the wine A typically Neuquén Pinot, with notes of blood and stone. Meaty, graphite-y, and with hints of...

Walter Bressia has a long and esteemed career in winemaking, and now his family are becoming a stronger part in...

Juan Alejandro Jofre made the switch from working for a winery to working for himself when his style got a...

More about the winery Seña started as an adventure between Robert Mondavi and Eduardo Chadwich (of Errázuriz) in 1995 which...

More about the wine A go-to for an Aconcagua blend, which delivers on all fronts for just over US$20. A...

More about the wine From the lower-altitude region of Isla de Maipo, this gives you a different vision of Maipo...

More on the wine This hand harvested, double sorted, micro-vinified wine is the flagship of Monteviejo, under the hand of...

Cinsault is one of the new belles of the south, and Itata is where she reigns. This wine is taken...