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Massoc Frères Grand País
More about the wine This is Francois Massoc's ode to País. Making a wine from old vines in Itata, he...
El Porvenir Río Seco Malbec
More about the wine From a special lot with a high percentage of limestone, this is a rather elegant and...
Marcelo Pelleriti Signature Blend (Tinto Fresco)
Fresh and juicy, Marcelo Pelleriti Signature Blend is a Mendoza equivalent of Beaujolais Nouveau - a bright, carbonic maceration wine...
De Martino Tres Volcanes Chardonnay
More about the wine This is a really exciting new addition to the De Martino portfolio and shows the great...
Grus, Viñedos de Alcohuaz
One of the most ambitious altitude projects in Chile, this wine is made from grapes grown at 2200m above sea...
Santa Rita Floresta Cabernet Franc
More about the wine When you think of Cabernet Franc, coastal regions may not be what spring to mind, but...
Montsecano Pinot Noir
More about the wine Montsecano is a cult producer in Chile. This small production of biodynamic wines from one of...
Matetic Syrah
More about the wine This Syrah is one of my all-time favourites from Chile — a wild ferment, artisanal wine...
Falernia Sauvignon Blanc
More about Viña Falernia Viña Falernia is responsible for starting the fine wine revolution in Elqui Valley. The winery is...
Catena Zapata Adrianna Vineyard Fortuna Terrae
More about the wine The Catena family were among the original pioneers of this region and have come to prize...
Wapisa Sauvignon Blanc
More about Wapisa Sauvignon Blanc This fresh and tangy Sauvignon Blanc with sea salt, citrus and herb aromas, is one...
Cordillera, Sauvignon Blanc
A flamboyant mix of warm citrus notes like waxy lemon peel and ripe grapefruit with a mix of fresh herbs...
Decero, Owl & Dust Devil
The Owl & the Dust Devil is a rich red blend from Decero winery in Mendoza which comes with a...
Mayu Carménère Appassimento
More about Viña Mayu Viña Mayu is one of the modern wine pioneers of Elqui Valley, making premium wines from...
Finca Las Moras Pedrito
More about the wine There used to be a tradition of making sweet, sherry- like wines in San Juan, and...