This is called ‘Chilena’ because it is one the most Chilean of all the varieties in Chile, Pais. Coming from...

This is a long search for the perfect Carmenere from one of Chile’s most historic wineries, Casa Silva. The quest...

More about the wine The slightly warmer sub-region of San Julián further inland on the river terraces gives this silky...

More about the wine Piedra Negra Chacayes is the iconic wine of François Lurton’s estate and he rightly names it...

More on this Wine Silencio is the result of picking select Cabernet Sauvignon grapes from different sub-regions in Alto Maipo....

More about Gran Famiglia Bianchi Corte Bodegas Bianchi is now a major player in Los Chacayes after acquiring a 150-hectare...

Casa Verrone is one of the leading winter harvest (colheita de inverno) producers in Brazil's Serra da Mantiqueira wine region....

More about the wine As the southernmost commercial vineyard in the world, you would expect Otronia's Pinot Noir to be...

More about the wine This is a modern take on Itata’s white wines. The grapes come from new(ish) vines and...

More about the wine This Pinot Noir in the volcanic wine line up of Bodega Volcanes de Chile comes from...

This is an oddity for the Bouchon family - a natural wine, made from wild Pais vines. The vines seeded...

More about the wine From Matetic’s Casablanca vineyard with its iron-rich granite soils, this is ultimately a terroir-driven wine, expressing...

More about the wine The new vintages of VIK only have three varieties, Cabernet Sauvignon, Cabernet Franc and Carmenère, in...

Prioritising fruit expression and ditching the new oak, Boya is a Garces Silva wine, but under a very different concept...

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...