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Koyle Don Cande, Cinsault
Cinsault is one of the new belles of the south, and Itata is where she reigns. This wine is taken...
Cenizas de Laberinto, Sauvignon Blanc
Coming from a volcanic area and plantation, Laberinto offers distinctive wines that express their unique location in Colbun.
J Bouchon, Pais Salvaje
This is an oddity for the Bouchon family - a natural wine, made from wild Pais vines. The vines seeded...
El Porvenir Río Seco Malbec
More about the wine From a special lot with a high percentage of limestone, this is a rather elegant and...
Leyda, Single Vineyard Garuma, Sauvignon Blanc
Coastal Sauvignon Blanc is one of Chile’s most emblematic wines, and this wine flies that flag high! A great example...
Gran Famiglia Bianchi Corte 2018
More about Gran Famiglia Bianchi Corte Bodegas Bianchi is now a major player in Los Chacayes after acquiring a 150-hectare...
Marcelo Pelleriti Signature Blend (Tinto Fresco)
Fresh and juicy, Marcelo Pelleriti Signature Blend is a Mendoza equivalent of Beaujolais Nouveau - a bright, carbonic maceration wine...
Viña Carmen DO Florillón #2
More about the wine One of Chile’s most promising young winemakers, Emily Faulconer kicked off a bit of a movement...
Enzo Bianchi Gran Corte 2017
More about Enzo Bianchi Gran Corte The Enzo Bianchi Gran Corte is produced with grapes from old vines from their...
Susana Balbo Nosotros Single Vineyard Nómade
More about the wine Susana Balbo and Edy del Popolo are obsessive about finding the top terroirs for their iconic...
Puelo Patagonia, Pinot Noir
This is a new plantation in the southernmost vineyard in South America. The price reflects the difficulty in growing grapes...
Piedra Negra Chacayes
More about the wine Piedra Negra Chacayes is the iconic wine of François Lurton’s estate and he rightly names it...
Mascota Vineyards Unánime
More about the wine Malbec wine from La Consulta in Mendoza with ripe fruit flavors, sweetness balanced by smooth yet...
1865 Limited Ed. Syrah
More about the wine Unmistakably Elqui. You could recognise the hot cassis, charcuterie and black olive notes from a mile...














