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RE Noir Virgen
This is a duo of amazing sparkling wines from the adventurous Morande father and son. RE Noir is the filtered...
Falernia Sauvignon Blanc
More about Viña Falernia Viña Falernia is responsible for starting the fine wine revolution in Elqui Valley. The winery is...
1865 Limited Ed. Syrah
More about the wine Unmistakably Elqui. You could recognise the hot cassis, charcuterie and black olive notes from a mile...
Susana Balbo Wines Benmarco Expresivo
More about Benmarco Expresivo Benmarco Expresivo Malbec (85%) and Cabernet Franc (15%) blend from Susana Balbo Wines is an exotic...
Costa y Pampa Riesling
More about the winery One of the most exciting vineyard developments in Argentina this past decade, Trapiche’s Costa y Pampa...
Casa Verrone, Gran Speciale CS/CF
Casa Verrone is one of the leading winter harvest (colheita de inverno) producers in Brazil's Serra da Mantiqueira wine region....
Leyda Pinot Noir Lot 21
More about the wine This single lot Pinot Noir has a lovely combination of intensity and freshness, with complex layers...
Meli, Carignan Reserva
An old vine Carignan coming from vines in Maule that are over 60 years old and are completely dry harvested,...
Rhu, Viñedos de Alcohuaz
A stunning and wild landscape in the heights of the Elqui valley, Viñedos Alcohuaz is one of the most ambitious...
Casas del Bosque Late Harvest Riesling
More about the wine Casas del Bosque have always made great dry coastal wines (especially their Pequeñas Producciones range) but this late...
White Stones, Catena Zapata
This is the impressive duo of single-vineyard Chardonnays from Argentine wine-royalty, the Catena Zapatas. The vineyard in question is their...
Amayna, Barrel F Sauvignon Blanc
This wine is selected from a very special lot in Leyda, the oldest plantings of Sauvignon Blanc. The winemaking team...
Viña Tabalí Talinay Lítico Malbec
More about the wine This is a sublime coastal Malbec from the limestone soils of Tabali's Talinay vineyard. It is...
Huaso de Sauzal, Chilena Pais
This is called ‘Chilena’ because it is one the most Chilean of all the varieties in Chile, Pais. Coming from...














