Tasting Notes

Tasting NotesPage 2
Catena Zapata Adrianna Vineyard Fortuna Terrae tasting note by Amanda Barnes for the South America Wine Guide

More about the wine The Catena family were among the original pioneers of this region and have come to prize...
Clos des Fous, Felicea Riesling from Malleco, Chile. Wine tasting note

Riesling is finally having its moment in the sun in Chile and this Riesling from the cooler climate of Malleco...
Errazuriz Las Pizarras Pinot Noir from Aconcagua costa in Chile

More about the wine Tangy and mineral, this coastal Pinot Noir from the slate soils of Aconcagua is one of...
Costa y Pampa Riesling tasting note by Amanda Barnes for the South America Wine Guide

More about the winery One of the most exciting vineyard developments in Argentina this past decade, Trapiche’s Costa y Pampa...
Massoc Frères Grand País from old vines in Itata in Chile produced by winemaker Francois Massoc

More about the wine This is Francois Massoc's ode to País. Making a wine from old vines in Itata, he...
Otronia Pinot Noir from Chubut in Patagonia Argentina

More about the wine As the southernmost commercial vineyard in the world, you would expect Otronia's Pinot Noir to be...

More on the Wine... This is the impressive duo of single-vineyard Chardonnays from Argentine wine-royalty, the Catena Zapatas. The vineyard...
Cheval des Andes wine tasting note.

More about the wine One of the original icons of Luján, the core of this blend comes from Cheval's century-old vines...
Kaiken Ultra Pinot Noir wine from Neuquen in Argentina

More about the wine A typically Neuquén Pinot, with notes of blood and stone. Meaty, graphite-y, and with hints of...
Wapisa Sauvignon Blanc tasting note. Sauvignon Blanc wine from Wapisa winery in Rio Negro, a new coastal terroir in Argentina

More about Wapisa Sauvignon Blanc This fresh and tangy Sauvignon Blanc with sea salt, citrus and herb aromas, is one...

An old vine Carignan coming from vines in Maule that are over 60 years old and are completely dry harvested,...
Altair wine tasting note by Amanda Barnes

More about the wine This long-standing Cachapoal red blend has undergone a transformation in recent years — now focusing on...
Clos des Fous, Dulcinea Chardonnay. Making wine in the cooler region of Malleco would once have been seen as folly but results as accomplished as this Chardonnay prove that Malleco is worth its salt. Refreshing acidity and savoury mineral notes provide the cool baseline to the honey, straw and orchard fruit aromas that ride on top.

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...
Tasting note Marcelo Pelleriti Tinto Fresco Signature Blend

Fresh and juicy, Marcelo Pelleriti Signature Blend is a Mendoza equivalent of Beaujolais Nouveau - a bright, carbonic maceration wine...
Susana Balbo Nosotros Single Vineyard Nómade tasting note by Amanda Barnes for the South America Wine Guide

More about the wine Susana Balbo and Edy del Popolo are obsessive about finding the top terroirs for their iconic...