Tasting Notes

Tasting Notes
El Esteco Chañar Punco wine tasting note by Amanda Barnes

More about the wine This wild terrain was planted barely two decades ago but this Malbec-Cabernet Sauvignon blend has already...
Escaleras de Empedrado pinot noir from Miguel Torres in Chile

More about the wine This Pinot Noir from vines planted on schist terraces brings a whole new face to Maule....
Susana Balbo Nosotros Single Vineyard Nómade tasting note by Amanda Barnes for the South America Wine Guide

More about the wine Susana Balbo and Edy del Popolo are obsessive about finding the top terroirs for their iconic...
Seña wine tasting note by Amanda Barnes

More about the winery Seña started as an adventure between Robert Mondavi and Eduardo Chadwich (of Errázuriz) in 1995 which...

One of the most ambitious altitude projects in Chile, this wine is made from grapes grown at 2200m above sea...
Clos des Fous, Felicea Riesling from Malleco, Chile. Wine tasting note

Riesling is finally having its moment in the sun in Chile and this Riesling from the cooler climate of Malleco...
Wine tasting note for Artesano Malbec, Bodega Argento. Wines from Argentina

More about Bodega Argento Over the past 20 years, Bodega Argento has been focusing on producing fresh wines focused on...

This is a duo of amazing sparkling wines from the adventurous Morande father and son. RE Noir is the filtered...
Pais Salvaje Bouchon wine tasting note and information

This is an oddity for the Bouchon family - a natural wine, made from wild Pais vines. The vines seeded...
Wine tasting note for Bodega Chacra 32 Pinot Noir 2018

More about the wine Chacra’s old-vine Pinot Noir has long been one of the best in South America, and this...

Coming from a volcanic area and plantation, Laberinto offers distinctive wines that express their unique location in Colbun.
Clos des Fous, Dulcinea Chardonnay. Making wine in the cooler region of Malleco would once have been seen as folly but results as accomplished as this Chardonnay prove that Malleco is worth its salt. Refreshing acidity and savoury mineral notes provide the cool baseline to the honey, straw and orchard fruit aromas that ride on top.

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...
Tasting note Marcelo Pelleriti Tinto Fresco Signature Blend

Fresh and juicy, Marcelo Pelleriti Signature Blend is a Mendoza equivalent of Beaujolais Nouveau - a bright, carbonic maceration wine...
Wine tasting note for Leyda Pinot Noir Lot 21 from Chile

More about the wine This single lot Pinot Noir has a lovely combination of intensity and freshness, with complex layers...
Vik wine tasting note by Amanda Barnes

More about the wine The new vintages of VIK only have three varieties, Cabernet Sauvignon, Cabernet Franc and Carmenère, in...