More about the wine One of the early adopters of Cabernet Franc, La Celia's pioneer line is all about celebrating...

Bursting with fresh red berry, plum and citrus aromas, Altos Las Hormigas Tinto is an aromatic, fruit-forward red blend with...

Trapi del Bueno is a small producer in Chile's southern Osorno region. This Trapi Chardonnay is a great expression of...

More about the wine Salta and finesse don’t always go hand in hand, but this Sauvignon Blanc embodies the finesse,...

More about the wine This wine helped redefine Aconcagua’s potential for Sauvignon Blanc. Produced just a few kilometres from the...

More about the wine This long-standing Cachapoal red blend has undergone a transformation in recent years — now focusing on...

Prioritising fruit expression and ditching the new oak, Boya is a Garces Silva wine, but under a very different concept...

A beautifully balanced Pinot Noir from the exceptional Talinay terroir made by emblematic Limarí producer Tabalí. One of the finest...

Cinsault is one of the new belles of the south, and Itata is where she reigns. This wine is taken...

More about the wine From a special lot with a high percentage of limestone, this is a rather elegant and...

This is a new plantation in the southernmost vineyard in South America. The price reflects the difficulty in growing grapes...

Delicious Granito Semillon from Bouchon which has a medley of Meyer lemon, wild herb and meadow flower notes with a...

More about the winery One of the most exciting vineyard developments in Argentina this past decade, Trapiche’s Costa y Pampa...

More about the wine This is a sublime coastal Malbec from the limestone soils of Tabali's Talinay vineyard. It is...

More about the wine When you think of Cabernet Franc, coastal regions may not be what spring to mind, but...