This is an oddity for the Bouchon family - a natural wine, made from wild Pais vines. The vines seeded...

An old vine Carignan coming from vines in Maule that are over 60 years old and are completely dry harvested,...

Talinay Chardonnay is a superb example of the taut, mineral Chardonnay wines that can be produced in coastal Limarí from...

More about the wine One of Chile’s most promising young winemakers, Emily Faulconer kicked off a bit of a movement...

This is called ‘Chilena’ because it is one the most Chilean of all the varieties in Chile, Pais. Coming from...

One of the most ambitious altitude projects in Chile, this wine is made from grapes grown at 2200m above sea...

More about the wine This wine helped redefine Aconcagua’s potential for Sauvignon Blanc. Produced just a few kilometres from the...

More about the winery Seña started as an adventure between Robert Mondavi and Eduardo Chadwich (of Errázuriz) in 1995 which...

More about the wine This Cabernet Sauvignon has always been San Pedro’s top wine and it has improved greatly over...

Prioritising fruit expression and ditching the new oak, Boya is a Garces Silva wine, but under a very different concept...

This is a new plantation in the southernmost vineyard in South America. The price reflects the difficulty in growing grapes...

More about Viña Mayu Viña Mayu is one of the modern wine pioneers of Elqui Valley, making premium wines from...

This one blends Marsanne, Roussane and Viognier, delivering a very serious endeavour and well made wine with delicate aromas but...

Cinsault is one of the new belles of the south, and Itata is where she reigns. This wine is taken...

A flamboyant mix of warm citrus notes like waxy lemon peel and ripe grapefruit with a mix of fresh herbs...