This is an oddity for the Bouchon family - a natural wine, made from wild Pais vines. The vines seeded...

One of the most ambitious altitude projects in Chile, this wine is made from grapes grown at 2200m above sea...

More about the wine This long-standing Cachapoal red blend has undergone a transformation in recent years — now focusing on...

A beautifully balanced Pinot Noir from the exceptional Talinay terroir made by emblematic Limarí producer Tabalí. One of the finest...

This is a new plantation in the southernmost vineyard in South America. The price reflects the difficulty in growing grapes...

More about the wine Unmistakably Elqui. You could recognise the hot cassis, charcuterie and black olive notes from a mile...

Prioritising fruit expression and ditching the new oak, Boya is a Garces Silva wine, but under a very different concept...

Juan Alejandro Jofre made the switch from working for a winery to working for himself when his style got a...

More about the wine This wine helped redefine Aconcagua’s potential for Sauvignon Blanc. Produced just a few kilometres from the...

An old vine Carignan coming from vines in Maule that are over 60 years old and are completely dry harvested,...

Coming from a volcanic area and plantation, Laberinto offers distinctive wines that express their unique location in Colbun.

More about the wine One of Chile’s most promising young winemakers, Emily Faulconer kicked off a bit of a movement...

More about the wine When you think of Cabernet Franc, coastal regions may not be what spring to mind, but...

A flamboyant mix of warm citrus notes like waxy lemon peel and ripe grapefruit with a mix of fresh herbs...

Cinsault is one of the new belles of the south, and Itata is where she reigns. This wine is taken...