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Enzo Bianchi Gran Corte 2017
More about Enzo Bianchi Gran Corte The Enzo Bianchi Gran Corte is produced with grapes from old vines from their...
Cruzat Single Vineyard Extra Brut
Cruzat Single Vineyard Extra Brut Finca La Dama is the first single vineyard sparkling wine produced by this esteemed bubbly...
Silencio, Cono Sur
More on this Wine Silencio is the result of picking select Cabernet Sauvignon grapes from different sub-regions in Alto Maipo....
Huaso de Sauzal, Chilena Pais
This is called ‘Chilena’ because it is one the most Chilean of all the varieties in Chile, Pais. Coming from...
Kaiken Ultra Cabernet Sauvignon
One of the best value Cabs in Mendoza: Filled with ripe red berry fruit & cassis notes as well as...
Finca Las Moras Pedrito
More about the wine There used to be a tradition of making sweet, sherry- like wines in San Juan, and...
Koyle Don Cande, Cinsault
Cinsault is one of the new belles of the south, and Itata is where she reigns. This wine is taken...
Wapisa Sauvignon Blanc
More about Wapisa Sauvignon Blanc This fresh and tangy Sauvignon Blanc with sea salt, citrus and herb aromas, is one...
Mayu Carménère Appassimento
More about Viña Mayu Viña Mayu is one of the modern wine pioneers of Elqui Valley, making premium wines from...
Viña Carmen DO Florillón #2
More about the wine One of Chile’s most promising young winemakers, Emily Faulconer kicked off a bit of a movement...
Montes Purple Angel
More about the wine This was one of the early icons from Apalta, and Purple Angel Carmenère (with 9% Petit Verdot) is...
Leyda Pinot Noir Lot 21
More about the wine This single lot Pinot Noir has a lovely combination of intensity and freshness, with complex layers...
Sol de Sol, Brut Nature
With French expertise and Patagonian quality, this is a win-win sparkling wine from Aquitania. Predominantly Pinot Noir with 40% Chardonnay...
El Esteco Chañar Punco
More about the wine This wild terrain was planted barely two decades ago but this Malbec-Cabernet Sauvignon blend has already...
Clos des Fous, Dulcinea
Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...














