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Pandolfi Price Los Patricios Chardonnay
More about the wine This is a modern take on Itata’s white wines. The grapes come from new(ish) vines and...
De Martino La Cancha Cabernet Sauvignon
More about the wine From the lower-altitude region of Isla de Maipo, this gives you a different vision of Maipo...
El Esteco Chañar Punco
More about the wine This wild terrain was planted barely two decades ago but this Malbec-Cabernet Sauvignon blend has already...
Miguel Torres Escaleras de Empedrado Pinot Noir
More about the wine This Pinot Noir from vines planted on schist terraces brings a whole new face to Maule....
Clos des Fous, Felicea Riesling
Riesling is finally having its moment in the sun in Chile and this Riesling from the cooler climate of Malleco...
Finca Las Moras Pedrito
More about the wine There used to be a tradition of making sweet, sherry- like wines in San Juan, and...
Rhu, Viñedos de Alcohuaz
A stunning and wild landscape in the heights of the Elqui valley, Viñedos Alcohuaz is one of the most ambitious...
Cenizas de Laberinto, Sauvignon Blanc
Coming from a volcanic area and plantation, Laberinto offers distinctive wines that express their unique location in Colbun.
Sol de Sol, Brut Nature
With French expertise and Patagonian quality, this is a win-win sparkling wine from Aquitania. Predominantly Pinot Noir with 40% Chardonnay...
La Marchigiana, Criolla Chica
More on La Marchigiana Criolla Chica This is a limited edition wine by Catena Zapata and is part of a...
Amayna, Barrel F Sauvignon Blanc
This wine is selected from a very special lot in Leyda, the oldest plantings of Sauvignon Blanc. The winemaking team...
1865 Limited Ed. Syrah
More about the wine Unmistakably Elqui. You could recognise the hot cassis, charcuterie and black olive notes from a mile...
Koyle Don Cande, Cinsault
Cinsault is one of the new belles of the south, and Itata is where she reigns. This wine is taken...
Altos Las Hormigas Appellation Gualtallary
More about the wine With ‘Doctor Terroir’ Pedro Parra on their team, Altos Las Hormigas have been making wine in...














