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J Bouchon, Pais Salvaje
This is an oddity for the Bouchon family - a natural wine, made from wild Pais vines. The vines seeded...
Zuccardi Finca Piedra Infinita Supercal
More about the wine The Finca Piedra Infinita Supercal is an exemplary wine from one of Argentina’s leading new generation...
Sol de Sol, Brut Nature
With French expertise and Patagonian quality, this is a win-win sparkling wine from Aquitania. Predominantly Pinot Noir with 40% Chardonnay...
Lindaflor Malbec
More on the wine This hand harvested, double sorted, micro-vinified wine is the flagship of Monteviejo, under the hand of...
Mayu Carménère Appassimento
More about Viña Mayu Viña Mayu is one of the modern wine pioneers of Elqui Valley, making premium wines from...
Wapisa Sauvignon Blanc
More about Wapisa Sauvignon Blanc This fresh and tangy Sauvignon Blanc with sea salt, citrus and herb aromas, is one...
Microterroir, Carmenere
This is a long search for the perfect Carmenere from one of Chile’s most historic wineries, Casa Silva. The quest...
Rhu, Viñedos de Alcohuaz
A stunning and wild landscape in the heights of the Elqui valley, Viñedos Alcohuaz is one of the most ambitious...
Cheval des Andes
More about the wine One of the original icons of Luján, the core of this blend comes from Cheval's century-old vines...
Viña Carmen DO Florillón #2
More about the wine One of Chile’s most promising young winemakers, Emily Faulconer kicked off a bit of a movement...
La Marchigiana, Criolla Chica
More on La Marchigiana Criolla Chica This is a limited edition wine by Catena Zapata and is part of a...
Montes Purple Angel
More about the wine This was one of the early icons from Apalta, and Purple Angel Carmenère (with 9% Petit Verdot) is...
Finca Las Moras Gran Syrah
More about the wine This is one of San Juan’s top Syrah wines. A blend made from grapes from different...
Loma Larga Cabernet Franc Brut Nature
Loma Larga Brut Nature is a 100% Cabernet Franc blanc de noir sparkling wine release from the winery in Casablanca.
Clos des Fous, Dulcinea
Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...














