Tasting Notes

Tasting NotesPage 7
Trapi Chardonnay, tasting notes by Amanda Barnes on Trapi del Bueno in Osorno

Trapi del Bueno is a small producer in Chile's southern Osorno region. This Trapi Chardonnay is a great expression of...

Juan Alejandro Jofre made the switch from working for a winery to working for himself when his style got a...
Von Siebenthal Parcela #7 wine from Panquehue, Chile produced by winemaker Stefano Gandolini

More about the wine A go-to for an Aconcagua blend, which delivers on all fronts for just over US$20. A...
Colome Lote Especial Sauvignon Blanc. Tasting note by Amanda Barnes

More about the wine Salta and finesse don’t always go hand in hand, but this Sauvignon Blanc embodies the finesse,...
Matetic EQ Granite Pinot Noir from Casablanca in Chile

More about the wine From Matetic’s Casablanca vineyard with its iron-rich granite soils, this is ultimately a terroir-driven wine, expressing...
Wine tasting note for Leyda Pinot Noir Lot 21 from Chile

More about the wine This single lot Pinot Noir has a lovely combination of intensity and freshness, with complex layers...
Viña Tabali Talinay Litico Malbec tasting note by Amanda Barnes for the South America Wine Guide

More about the wine This is a sublime coastal Malbec from the limestone soils of Tabali's Talinay vineyard. It is...
Argentina wine guide: Cruzat Finca La Dama sparkling wine, the first single vineyard release from Argentina's best bubbly producer

Cruzat Single Vineyard Extra Brut Finca La Dama is the first single vineyard sparkling wine produced by this esteemed bubbly...
Wine tasting note for Undurraga Trama Pinot Noir from San Antonio in Chile

More about the wine Taking a fresh and delicate approach to coastal Pinot Noir, winemaker Rafael Urrejola selects parcels from...
Finca Las Moras Pedrito wine tasting note by Amanda Barnes

More about the wine There used to be a tradition of making sweet, sherry- like wines in San Juan, and...

A stunning and wild landscape in the heights of the Elqui valley, Viñedos Alcohuaz is one of the most ambitious...
Clos des Fous, Dulcinea Chardonnay. Making wine in the cooler region of Malleco would once have been seen as folly but results as accomplished as this Chardonnay prove that Malleco is worth its salt. Refreshing acidity and savoury mineral notes provide the cool baseline to the honey, straw and orchard fruit aromas that ride on top.

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...
A los Viñateros Bravos Las Curvas Cinsault wine from Itata, Chile produced by winemaker Leo Erazo

More about the wine Inspired by the time time he spent in South Africa’s Swartland, Leo Erazo has been on...
Seña wine tasting note by Amanda Barnes

More about the winery Seña started as an adventure between Robert Mondavi and Eduardo Chadwich (of Errázuriz) in 1995 which...

This is a new plantation in the southernmost vineyard in South America. The price reflects the difficulty in growing grapes...