Tasting Notes

Tasting NotesPage 7

More on this wine Made as a red wine with white grapes, this is an orange wine. The skins are...
Catena Zapata Adrianna Vineyard Fortuna Terrae tasting note by Amanda Barnes for the South America Wine Guide

More about the wine The Catena family were among the original pioneers of this region and have come to prize...
Argentina wine guide: Casarena Owen's Vineyard Chardonnay from Agrelo, Lujan de Cuyo. Wine tasting note

Casarena Owen's Vineyard Chardonnay from Agrelo is produced by Casarena winery in Luján de Cuyo.
Casa Verrone Gran Speciale Cabernet Sauvignon Cabernet Franc blend wine tasting notes

Casa Verrone is one of the leading winter harvest (colheita de inverno) producers in Brazil's Serra da Mantiqueira wine region....
Finca Las Moras Pedrito wine tasting note by Amanda Barnes

More about the wine There used to be a tradition of making sweet, sherry- like wines in San Juan, and...
A los Viñateros Bravos Las Curvas Cinsault wine from Itata, Chile produced by winemaker Leo Erazo

More about the wine Inspired by the time time he spent in South Africa’s Swartland, Leo Erazo has been on...
De Martino La Cancha Cabernet Sauvignon wine from Isla de Maipo in Chile produced by winemaker Nicolas Perez

More about the wine From the lower-altitude region of Isla de Maipo, this gives you a different vision of Maipo...
Trapi Chardonnay, tasting notes by Amanda Barnes on Trapi del Bueno in Osorno

Trapi del Bueno is a small producer in Chile's southern Osorno region. This Trapi Chardonnay is a great expression of...
Errazuriz Las Pizarras Pinot Noir from Aconcagua costa in Chile

More about the wine Tangy and mineral, this coastal Pinot Noir from the slate soils of Aconcagua is one of...
El Porvenir Rio Seco Malbec tasting note by Amanda Barnes for the South America Wine Guide

More about the wine From a special lot with a high percentage of limestone, this is a rather elegant and...
Clos des Fous, Dulcinea Chardonnay. Making wine in the cooler region of Malleco would once have been seen as folly but results as accomplished as this Chardonnay prove that Malleco is worth its salt. Refreshing acidity and savoury mineral notes provide the cool baseline to the honey, straw and orchard fruit aromas that ride on top.

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...
Tasting note Marcelo Pelleriti Tinto Fresco Signature Blend

Fresh and juicy, Marcelo Pelleriti Signature Blend is a Mendoza equivalent of Beaujolais Nouveau - a bright, carbonic maceration wine...

This one blends Marsanne, Roussane and Viognier, delivering a very serious endeavour and well made wine with delicate aromas but...
Volcanes de Chile Tectonia Pinot Noir wine from Bio Bio, Chile produced by winemaker Pilar Diaz

More about the wine This Pinot Noir in the volcanic wine line up of Bodega Volcanes de Chile comes from...
Carmen DO Florillon wine tasting note by Amanda Barnes

More about the wine One of Chile’s most promising young winemakers, Emily Faulconer kicked off a bit of a movement...