More about the wine This long-standing Cachapoal red blend has undergone a transformation in recent years — now focusing on...

This one blends Marsanne, Roussane and Viognier, delivering a very serious endeavour and well made wine with delicate aromas but...

Prioritising fruit expression and ditching the new oak, Boya is a Garces Silva wine, but under a very different concept...

Cinsault is one of the new belles of the south, and Itata is where she reigns. This wine is taken...

More about the wine This wine helped redefine Aconcagua’s potential for Sauvignon Blanc. Produced just a few kilometres from the...

A beautifully balanced Pinot Noir from the exceptional Talinay terroir made by emblematic Limarí producer Tabalí. One of the finest...

One of the most ambitious altitude projects in Chile, this wine is made from grapes grown at 2200m above sea...

More about Viña Mayu Viña Mayu is one of the modern wine pioneers of Elqui Valley, making premium wines from...

This is an oddity for the Bouchon family - a natural wine, made from wild Pais vines. The vines seeded...

More about the wine This Cabernet Sauvignon has always been San Pedro’s top wine and it has improved greatly over...

An old vine Carignan coming from vines in Maule that are over 60 years old and are completely dry harvested,...

Coastal Sauvignon Blanc is one of Chile’s most emblematic wines, and this wine flies that flag high! A great example...

More about the wine When you think of Cabernet Franc, coastal regions may not be what spring to mind, but...

More about the winery Seña started as an adventure between Robert Mondavi and Eduardo Chadwich (of Errázuriz) in 1995 which...

This is called ‘Chilena’ because it is one the most Chilean of all the varieties in Chile, Pais. Coming from...