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Vinos Baettig Los Primos Pinot Noir
More about the wine Coming from Chile's deep south, this is one of the most exciting new projects of late...
J Bouchon, Granito Semillon
Delicious Granito Semillon from Bouchon which has a medley of Meyer lemon, wild herb and meadow flower notes with a...
Catena Zapata Adrianna Vineyard Fortuna Terrae
More about the wine The Catena family were among the original pioneers of this region and have come to prize...
Koyle Don Cande, Cinsault
Cinsault is one of the new belles of the south, and Itata is where she reigns. This wine is taken...
The White Blend, Errazuriz
This one blends Marsanne, Roussane and Viognier, delivering a very serious endeavour and well made wine with delicate aromas but...
Loma Larga Cabernet Franc Brut Nature
Loma Larga Brut Nature is a 100% Cabernet Franc blanc de noir sparkling wine release from the winery in Casablanca.
Boya, Pinot Noir
Prioritising fruit expression and ditching the new oak, Boya is a Garces Silva wine, but under a very different concept...
Cruzat Single Vineyard Extra Brut
Cruzat Single Vineyard Extra Brut Finca La Dama is the first single vineyard sparkling wine produced by this esteemed bubbly...
Clos des Fous, Felicea Riesling
Riesling is finally having its moment in the sun in Chile and this Riesling from the cooler climate of Malleco...
Pyros Vineyard Limestone Hill Malbec
More about the wine Coming from a special plot of vines planted on extremely calcareous soils on the foothills, this...
Matetic Syrah
More about the wine This Syrah is one of my all-time favourites from Chile — a wild ferment, artisanal wine...
Otronia Pinot Noir
More about the wine As the southernmost commercial vineyard in the world, you would expect Otronia's Pinot Noir to be...
Marcelo Pelleriti Signature Blend (Tinto Fresco)
Fresh and juicy, Marcelo Pelleriti Signature Blend is a Mendoza equivalent of Beaujolais Nouveau - a bright, carbonic maceration wine...
1865 Limited Ed. Syrah
More about the wine Unmistakably Elqui. You could recognise the hot cassis, charcuterie and black olive notes from a mile...














