This is an oddity for the Bouchon family - a natural wine, made from wild Pais vines. The vines seeded...

More about the wine This long-standing Cachapoal red blend has undergone a transformation in recent years — now focusing on...

More about Wapisa Sauvignon Blanc This fresh and tangy Sauvignon Blanc with sea salt, citrus and herb aromas, is one...

More about the wine This wine is made from 70-year-old Cabernet Sauvignon and Cabernet Franc vines and is classic Chile...

More about the wine This is a sublime coastal Malbec from the limestone soils of Tabali's Talinay vineyard. It is...

More about the wine Casas del Bosque have always made great dry coastal wines (especially their Pequeñas Producciones range) but this late...

A stunning and wild landscape in the heights of the Elqui valley, Viñedos Alcohuaz is one of the most ambitious...

More about the wine This Pinot Noir in the volcanic wine line up of Bodega Volcanes de Chile comes from...

Juan Alejandro Jofre made the switch from working for a winery to working for himself when his style got a...

More about the wine Inspired by the time time he spent in South Africa’s Swartland, Leo Erazo has been on...

More about the wine This was one of the early icons from Apalta, and Purple Angel Carmenère (with 9% Petit Verdot) is...

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...

More about the wine One of the early adopters of Cabernet Franc, La Celia's pioneer line is all about celebrating...

More about the wine The new vintages of VIK only have three varieties, Cabernet Sauvignon, Cabernet Franc and Carmenère, in...

Riesling is finally having its moment in the sun in Chile and this Riesling from the cooler climate of Malleco...