More about the wine A typically Neuquén Pinot, with notes of blood and stone. Meaty, graphite-y, and with hints of...

This is an oddity for the Bouchon family - a natural wine, made from wild Pais vines. The vines seeded...

More about Wapisa Sauvignon Blanc This fresh and tangy Sauvignon Blanc with sea salt, citrus and herb aromas, is one...

More about the wine When you think of Cabernet Franc, coastal regions may not be what spring to mind, but...

Cinsault is one of the new belles of the south, and Itata is where she reigns. This wine is taken...

More about the wine Susana Balbo and Edy del Popolo are obsessive about finding the top terroirs for their iconic...

More about the wine Natural winemaker Roberto Henríquez puts Semillon on the label, but there’s Corinto and many other old...

More about the wine As the southernmost commercial vineyard in the world, you would expect Otronia's Pinot Noir to be...

More on the wine This was Errazuriz's venture into making top schist wines from Aconcagua Costa, and they excelled when...

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...

This is a long search for the perfect Carmenere from one of Chile’s most historic wineries, Casa Silva. The quest...

Walter Bressia has a long and esteemed career in winemaking, and now his family are becoming a stronger part in...

More about Gran Famiglia Bianchi Corte Bodegas Bianchi is now a major player in Los Chacayes after acquiring a 150-hectare...

More about Enzo Bianchi Gran Corte The Enzo Bianchi Gran Corte is produced with grapes from old vines from their...

More about the winery Seña started as an adventure between Robert Mondavi and Eduardo Chadwich (of Errázuriz) in 1995 which...