Fresh and juicy, Marcelo Pelleriti Signature Blend is a Mendoza equivalent of Beaujolais Nouveau - a bright, carbonic maceration wine...

A blend of Tokaij Fruilano (Sauvignon Vert), Viognier and Sauvignon Blanc, this is a highly original blend and perhaps one...

More about the wine As the southernmost commercial vineyard in the world, you would expect Otronia's Pinot Noir to be...

More about the wine Made with grapes from old-vine Malbec hidden away in San Rosendo, this is a great example...

More about the wine Extremely old Malbec vines (over 80 years old!) come to life in this delicious wine from...

More about the wine This Syrah is one of my all-time favourites from Chile — a wild ferment, artisanal wine...

More about the wine Unmistakably Elqui. You could recognise the hot cassis, charcuterie and black olive notes from a mile...

More about the wine Plenty of sweet wines get made in Argentina but few are worth writing about. This, however,...

Walter Bressia has a long and esteemed career in winemaking, and now his family are becoming a stronger part in...

More about the wine This more humid, cooler sub-region of the Uco Valley is good terrain for Pinot Noir and...

More about the wine There used to be a tradition of making sweet, sherry- like wines in San Juan, and...

More about the wine The new vintages of VIK only have three varieties, Cabernet Sauvignon, Cabernet Franc and Carmenère, in...

More about the wine One of the original icons of Luján, the core of this blend comes from Cheval's century-old vines...

With French expertise and Patagonian quality, this is a win-win sparkling wine from Aquitania. Predominantly Pinot Noir with 40% Chardonnay...

One of the most ambitious altitude projects in Chile, this wine is made from grapes grown at 2200m above sea...