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Kaiken Ultra Pinot Noir
More about the wine A typically Neuquén Pinot, with notes of blood and stone. Meaty, graphite-y, and with hints of...
A los Viñateros Bravos Las Curvas
More about the wine Inspired by the time time he spent in South Africa’s Swartland, Leo Erazo has been on...
Leyda Pinot Noir Lot 21
More about the wine This single lot Pinot Noir has a lovely combination of intensity and freshness, with complex layers...
Miguel Torres Los Inquietos 01
More about the wine Extremely old Malbec vines (over 80 years old!) come to life in this delicious wine from...
Tabalí Roca Madre Malbec
More about Tabalí Roca Madre Malbec Roca Madre is a mountain Malbec from Limarí Valley producer Viña Tabalí's small high-altitude...
Koyle Don Cande, Cinsault
Cinsault is one of the new belles of the south, and Itata is where she reigns. This wine is taken...
Pandolfi Price Los Patricios Chardonnay
More about the wine This is a modern take on Itata’s white wines. The grapes come from new(ish) vines and...
Salentein Single Vineyard Los Jabalíes Pinot Noir 2016
More about the wine This more humid, cooler sub-region of the Uco Valley is good terrain for Pinot Noir and...
Errazuriz Las Pizarras Pinot Noir
More about the wine Tangy and mineral, this coastal Pinot Noir from the slate soils of Aconcagua is one of...
Talinay Chardonnay
Talinay Chardonnay is a superb example of the taut, mineral Chardonnay wines that can be produced in coastal Limarí from...
De Martino Tres Volcanes Chardonnay
More about the wine This is a really exciting new addition to the De Martino portfolio and shows the great...
Gran Lurton, White Blend
A blend of Tokaij Fruilano (Sauvignon Vert), Viognier and Sauvignon Blanc, this is a highly original blend and perhaps one...
Bodega Chacra 32 Pinot Noir 2018
More about the wine Chacra’s old-vine Pinot Noir has long been one of the best in South America, and this...
Kaiken Ultra Cabernet Sauvignon
One of the best value Cabs in Mendoza: Filled with ripe red berry fruit & cassis notes as well as...
Huaso de Sauzal, Chilena Pais
This is called ‘Chilena’ because it is one the most Chilean of all the varieties in Chile, Pais. Coming from...














