Tasting Notes

Tasting NotesPage 5

This is the impressive duo of single-vineyard Chardonnays from Argentine wine-royalty, the Catena Zapatas. The vineyard in question is their...
Montes Purple Angel Carmenere wine from Apalta in Chile produced by winemaker Aurelio Montes

More about the wine This was one of the early icons from Apalta, and Purple Angel Carmenère (with 9% Petit Verdot) is...
Altair Cabo de Hornos wine tasting note by Amanda Barnes

More about the wine This Cabernet Sauvignon has always been San Pedro’s top wine and it has improved greatly over...

A blend of Tokaij Fruilano (Sauvignon Vert), Viognier and Sauvignon Blanc, this is a highly original blend and perhaps one...
Clos des Fous, Dulcinea Chardonnay. Making wine in the cooler region of Malleco would once have been seen as folly but results as accomplished as this Chardonnay prove that Malleco is worth its salt. Refreshing acidity and savoury mineral notes provide the cool baseline to the honey, straw and orchard fruit aromas that ride on top.

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...
Montsecano Pinot Noir from Casablanca in Chile

More about the wine Montsecano is a cult producer in Chile. This small production of biodynamic wines from one of...
Trapiche Iscay Viognier wine tasting note by Amanda Barnes

More about the wine One of the best Syrah wines in Argentina, Iscay has been an iconic wine from Trapiche...
Casa Verrone Gran Speciale Cabernet Sauvignon Cabernet Franc blend wine tasting notes

Casa Verrone is one of the leading winter harvest (colheita de inverno) producers in Brazil's Serra da Mantiqueira wine region....

More on the wine This was Errazuriz's venture into making top schist wines from Aconcagua Costa, and they excelled when...
Miguel Torres Los Inquietos 01 tasting note by Amanda Barnes for the South America Wine Guide

More about the wine Extremely old Malbec vines (over 80 years old!) come to life in this delicious wine from...
Errazuriz Las Pizarras Pinot Noir from Aconcagua costa in Chile

More about the wine Tangy and mineral, this coastal Pinot Noir from the slate soils of Aconcagua is one of...
A los Viñateros Bravos Las Curvas Cinsault wine from Itata, Chile produced by winemaker Leo Erazo

More about the wine Inspired by the time time he spent in South Africa’s Swartland, Leo Erazo has been on...
Tasting note Marcelo Pelleriti Tinto Fresco Signature Blend

Fresh and juicy, Marcelo Pelleriti Signature Blend is a Mendoza equivalent of Beaujolais Nouveau - a bright, carbonic maceration wine...
Outer Limits Sauvignon Blanc tasting note by Amanda Barnes for the South America Wine Guide

More about the wine This wine helped redefine Aconcagua’s potential for Sauvignon Blanc. Produced just a few kilometres from the...

This is classic Tres Palacios: old world, elegant and understated at excellent value. Merlot is a forgotten variety in much...