Tasting Notes

Tasting NotesPage 5
Benmarco Expresivo Malbec Cabernet Franc from Susana Balbo Wines, wine tasting note

More about Benmarco Expresivo Benmarco Expresivo Malbec (85%) and Cabernet Franc (15%) blend from Susana Balbo Wines is an exotic...
Matetic EQ Granite Pinot Noir from Casablanca in Chile

More about the wine From Matetic’s Casablanca vineyard with its iron-rich granite soils, this is ultimately a terroir-driven wine, expressing...
Escaleras de Empedrado pinot noir from Miguel Torres in Chile

More about the wine This Pinot Noir from vines planted on schist terraces brings a whole new face to Maule....

More on this Wine Silencio is the result of picking select Cabernet Sauvignon grapes from different sub-regions in Alto Maipo....
Carmen Delanz wine tasting note by Amanda Barnes

More about the wine This beautiful blend shows a juicy, vibrant and modern style of Maipo Alto with glorious forest...
Volcanes de Chile Tectonia Pinot Noir wine from Bio Bio, Chile produced by winemaker Pilar Diaz

More about the wine This Pinot Noir in the volcanic wine line up of Bodega Volcanes de Chile comes from...
Wine tasting note for Salentein Single Vineyard Los Jabalíes Pinot Noir 2016 from Argentina

More about the wine This more humid, cooler sub-region of the Uco Valley is good terrain for Pinot Noir and...
1865 Limited Edition Syrah tasting note. San Pedro 1865, Elqui, Chile

More about the wine Unmistakably Elqui. You could recognise the hot cassis, charcuterie and black olive notes from a mile...
Tinto de Rulo made with grapes from old-vine Malbec hidden away in San Rosendo, Chile by winemakers Jaime Pereira and Claudio Contreras.

More about the wine Made with grapes from old-vine Malbec hidden away in San Rosendo, this is a great example...
Clos des Fous, Dulcinea Chardonnay. Making wine in the cooler region of Malleco would once have been seen as folly but results as accomplished as this Chardonnay prove that Malleco is worth its salt. Refreshing acidity and savoury mineral notes provide the cool baseline to the honey, straw and orchard fruit aromas that ride on top.

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...
Otronia Pinot Noir from Chubut in Patagonia Argentina

More about the wine As the southernmost commercial vineyard in the world, you would expect Otronia's Pinot Noir to be...
Susana Balbo Nosotros Single Vineyard Nómade tasting note by Amanda Barnes for the South America Wine Guide

More about the wine Susana Balbo and Edy del Popolo are obsessive about finding the top terroirs for their iconic...
El Esteco Chañar Punco wine tasting note by Amanda Barnes

More about the wine This wild terrain was planted barely two decades ago but this Malbec-Cabernet Sauvignon blend has already...
Matetic Syrah tasting note by Amanda Barnes for the South America Wine Guide

More about the wine This Syrah is one of my all-time favourites from Chile — a wild ferment, artisanal wine...
A los Viñateros Bravos Las Curvas Cinsault wine from Itata, Chile produced by winemaker Leo Erazo

More about the wine Inspired by the time time he spent in South Africa’s Swartland, Leo Erazo has been on...