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Silencio, Cono Sur
More on this Wine Silencio is the result of picking select Cabernet Sauvignon grapes from different sub-regions in Alto Maipo....
Terrazas de los Andes Petit Manseng Single Vineyard
More about the wine Plenty of sweet wines get made in Argentina but few are worth writing about. This, however,...
Santa Rita Floresta Cabernet Franc
More about the wine When you think of Cabernet Franc, coastal regions may not be what spring to mind, but...
RE Noir Virgen
This is a duo of amazing sparkling wines from the adventurous Morande father and son. RE Noir is the filtered...
Catena Zapata Adrianna Vineyard Fortuna Terrae
More about the wine The Catena family were among the original pioneers of this region and have come to prize...
Susana Balbo Nosotros Single Vineyard Nómade
More about the wine Susana Balbo and Edy del Popolo are obsessive about finding the top terroirs for their iconic...
Roberto Henríquez Molino del Ciego
More about the wine Natural winemaker Roberto Henríquez puts Semillon on the label, but there’s Corinto and many other old...
Casa Verrone, Gran Speciale CS/CF
Casa Verrone is one of the leading winter harvest (colheita de inverno) producers in Brazil's Serra da Mantiqueira wine region....
Errazuriz, Las Pizarras Chardonnay
More on the wine This was Errazuriz's venture into making top schist wines from Aconcagua Costa, and they excelled when...
Decero, Owl & Dust Devil
The Owl & the Dust Devil is a rich red blend from Decero winery in Mendoza which comes with a...
Viña Carmen Delanz
More about the wine This beautiful blend shows a juicy, vibrant and modern style of Maipo Alto with glorious forest...
Viña Requingua Potro de Piedra Family Reserve
More about the wine This wine is made from 70-year-old Cabernet Sauvignon and Cabernet Franc vines and is classic Chile...
Clos des Fous, Dulcinea
Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...
Huaso de Sauzal, Chilena Pais
This is called ‘Chilena’ because it is one the most Chilean of all the varieties in Chile, Pais. Coming from...