This is a long search for the perfect Carmenere from one of Chile’s most historic wineries, Casa Silva. The quest...

More about the wine The slightly warmer sub-region of San Julián further inland on the river terraces gives this silky...

More about the wine This is a sublime coastal Malbec from the limestone soils of Tabali's Talinay vineyard. It is...

More about the wine Biodynamic, lo-fi and seriously cool climate, this Pinot Noir from winemaker Gabriel Dvoskin exudes the fresh...

More about Viña Mayu Viña Mayu is one of the modern wine pioneers of Elqui Valley, making premium wines from...

Walter Bressia has a long and esteemed career in winemaking, and now his family are becoming a stronger part in...

The Owl & the Dust Devil is a rich red blend from Decero winery in Mendoza which comes with a...

More about the wine This is a modern take on Itata’s white wines. The grapes come from new(ish) vines and...

More on the wine This hand harvested, double sorted, micro-vinified wine is the flagship of Monteviejo, under the hand of...

This is called ‘Chilena’ because it is one the most Chilean of all the varieties in Chile, Pais. Coming from...

More about the wine Plenty of sweet wines get made in Argentina but few are worth writing about. This, however,...

This wine is selected from a very special lot in Leyda, the oldest plantings of Sauvignon Blanc. The winemaking team...

More about the wine Casa Real was one of the early icons of Alto Maipo. Although it is from Alto...

More about the wine This more humid, cooler sub-region of the Uco Valley is good terrain for Pinot Noir and...

More about the wine Unmistakably Elqui. You could recognise the hot cassis, charcuterie and black olive notes from a mile...