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Maycas de Limari San Julián Pinot Noir
More about the wine The slightly warmer sub-region of San Julián further inland on the river terraces gives this silky...
Viña Tabalí Talinay Lítico Malbec
More about the wine This is a sublime coastal Malbec from the limestone soils of Tabali's Talinay vineyard. It is...
Terrazas de los Andes Petit Manseng Single Vineyard
More about the wine Plenty of sweet wines get made in Argentina but few are worth writing about. This, however,...
Clos des Fous, Felicea Riesling
Riesling is finally having its moment in the sun in Chile and this Riesling from the cooler climate of Malleco...
Talinay Chardonnay
Talinay Chardonnay is a superb example of the taut, mineral Chardonnay wines that can be produced in coastal Limarí from...
Pandolfi Price Los Patricios Chardonnay
More about the wine This is a modern take on Itata’s white wines. The grapes come from new(ish) vines and...
Altos Las Hormigas Tinto
Bursting with fresh red berry, plum and citrus aromas, Altos Las Hormigas Tinto is an aromatic, fruit-forward red blend with...
Casa Silva Lago Ranco Pinot Noir
Casa Silva Lago Ranco Pinot Noir is one of the handful of grape varieties produced by this Colchagua-based winery in...
Susana Balbo Nosotros Single Vineyard Nómade
More about the wine Susana Balbo and Edy del Popolo are obsessive about finding the top terroirs for their iconic...
Leyda, Single Vineyard Garuma, Sauvignon Blanc
Coastal Sauvignon Blanc is one of Chile’s most emblematic wines, and this wine flies that flag high! A great example...
Montsecano Pinot Noir
More about the wine Montsecano is a cult producer in Chile. This small production of biodynamic wines from one of...
Matetic Syrah
More about the wine This Syrah is one of my all-time favourites from Chile — a wild ferment, artisanal wine...
Microterroir, Carmenere
This is a long search for the perfect Carmenere from one of Chile’s most historic wineries, Casa Silva. The quest...
1865 Limited Ed. Syrah
More about the wine Unmistakably Elqui. You could recognise the hot cassis, charcuterie and black olive notes from a mile...














