Tasting Notes

Tasting NotesPage 4
Viña Requingua Potro de Piedra Family Reserve wine tasting note by Amanda Barnes

More about the wine This wine is made from 70-year-old Cabernet Sauvignon and Cabernet Franc vines and is classic Chile...
Finca Las Moras Gran Syrah wine tasting note by Amanda Barnes

More about the wine This is one of San Juan’s top Syrah wines. A blend made from grapes from different...
Wine tasting note for Undurraga Trama Pinot Noir from San Antonio in Chile

More about the wine Taking a fresh and delicate approach to coastal Pinot Noir, winemaker Rafael Urrejola selects parcels from...
Wapisa Sauvignon Blanc tasting note. Sauvignon Blanc wine from Wapisa winery in Rio Negro, a new coastal terroir in Argentina

More about Wapisa Sauvignon Blanc This fresh and tangy Sauvignon Blanc with sea salt, citrus and herb aromas, is one...
Santa Rita Floresta Cabernet Franc wine tasting note by Amanda Barnes

More about the wine When you think of Cabernet Franc, coastal regions may not be what spring to mind, but...
Outer Limits Sauvignon Blanc tasting note by Amanda Barnes for the South America Wine Guide

More about the wine This wine helped redefine Aconcagua’s potential for Sauvignon Blanc. Produced just a few kilometres from the...
Tasting notes for Lapostolle Cuvee Alexandre Cabernet Sauvignon, Chilean wine guide

Lapostolle Cuvée Alexandre Cabernet Sauvignon comes from Lapostolle's biodynamic vineyards in Apalta, Colchagua.

This wine is selected from a very special lot in Leyda, the oldest plantings of Sauvignon Blanc. The winemaking team...
Clos des Fous, Dulcinea Chardonnay. Making wine in the cooler region of Malleco would once have been seen as folly but results as accomplished as this Chardonnay prove that Malleco is worth its salt. Refreshing acidity and savoury mineral notes provide the cool baseline to the honey, straw and orchard fruit aromas that ride on top.

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...

This is classic Tres Palacios: old world, elegant and understated at excellent value. Merlot is a forgotten variety in much...
Finca Las Moras Pedrito wine tasting note by Amanda Barnes

More about the wine There used to be a tradition of making sweet, sherry- like wines in San Juan, and...
Von Siebenthal Parcela #7 wine from Panquehue, Chile produced by winemaker Stefano Gandolini

More about the wine A go-to for an Aconcagua blend, which delivers on all fronts for just over US$20. A...
Volcanes de Chile Tectonia Pinot Noir wine from Bio Bio, Chile produced by winemaker Pilar Diaz

More about the wine This Pinot Noir in the volcanic wine line up of Bodega Volcanes de Chile comes from...

This one blends Marsanne, Roussane and Viognier, delivering a very serious endeavour and well made wine with delicate aromas but...
Pyros winery Limestone Hill Malbec wine tasting note by Amanda Barnes

More about the wine Coming from a special plot of vines planted on extremely calcareous soils on the foothills, this...