Tasting Notes

Tasting NotesPage 3

This is a duo of amazing sparkling wines from the adventurous Morande father and son. RE Noir is the filtered...

With French expertise and Patagonian quality, this is a win-win sparkling wine from Aquitania. Predominantly Pinot Noir with 40% Chardonnay...

Juan Alejandro Jofre made the switch from working for a winery to working for himself when his style got a...

This is the impressive duo of single-vineyard Chardonnays from Argentine wine-royalty, the Catena Zapatas. The vineyard in question is their...
La Celia Pioneer Cabernet Franc wine tasting note by Amanda Barnes

More about the wine One of the early adopters of Cabernet Franc, La Celia's pioneer line is all about celebrating...
Trapiche Iscay Viognier wine tasting note by Amanda Barnes

More about the wine One of the best Syrah wines in Argentina, Iscay has been an iconic wine from Trapiche...
A los Viñateros Bravos Las Curvas Cinsault wine from Itata, Chile produced by winemaker Leo Erazo

More about the wine Inspired by the time time he spent in South Africa’s Swartland, Leo Erazo has been on...
Pais Salvaje Bouchon wine tasting note and information

This is an oddity for the Bouchon family - a natural wine, made from wild Pais vines. The vines seeded...
Von Siebenthal Parcela #7 wine from Panquehue, Chile produced by winemaker Stefano Gandolini

More about the wine A go-to for an Aconcagua blend, which delivers on all fronts for just over US$20. A...
El Porvenir Rio Seco Malbec tasting note by Amanda Barnes for the South America Wine Guide

More about the wine From a special lot with a high percentage of limestone, this is a rather elegant and...
Benmarco Expresivo Malbec Cabernet Franc from Susana Balbo Wines, wine tasting note

More about Benmarco Expresivo Benmarco Expresivo Malbec (85%) and Cabernet Franc (15%) blend from Susana Balbo Wines is an exotic...
Clos des Fous, Dulcinea Chardonnay. Making wine in the cooler region of Malleco would once have been seen as folly but results as accomplished as this Chardonnay prove that Malleco is worth its salt. Refreshing acidity and savoury mineral notes provide the cool baseline to the honey, straw and orchard fruit aromas that ride on top.

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...
Finca Las Moras Pedrito wine tasting note by Amanda Barnes

More about the wine There used to be a tradition of making sweet, sherry- like wines in San Juan, and...

This one blends Marsanne, Roussane and Viognier, delivering a very serious endeavour and well made wine with delicate aromas but...
Matetic Syrah tasting note by Amanda Barnes for the South America Wine Guide

More about the wine This Syrah is one of my all-time favourites from Chile — a wild ferment, artisanal wine...