This is classic Tres Palacios: old world, elegant and understated at excellent value. Merlot is a forgotten variety in much...

More about the wine This Syrah is one of my all-time favourites from Chile — a wild ferment, artisanal wine...

More about the wine The new vintages of VIK only have three varieties, Cabernet Sauvignon, Cabernet Franc and Carmenère, in...

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...

More about the wine Plenty of sweet wines get made in Argentina but few are worth writing about. This, however,...

More about the winery One of the most exciting vineyard developments in Argentina this past decade, Trapiche’s Costa y Pampa...

More about the wine This more humid, cooler sub-region of the Uco Valley is good terrain for Pinot Noir and...

More about the wine One of Chile’s most promising young winemakers, Emily Faulconer kicked off a bit of a movement...

Trapi del Bueno is a small producer in Chile's southern Osorno region. This Trapi Chardonnay is a great expression of...

More about the wine The Finca Piedra Infinita Supercal is an exemplary wine from one of Argentina’s leading new generation...

Juan Alejandro Jofre made the switch from working for a winery to working for himself when his style got a...

More about the wine Piedra Negra Chacayes is the iconic wine of François Lurton’s estate and he rightly names it...

This is an oddity for the Bouchon family - a natural wine, made from wild Pais vines. The vines seeded...

More about the wine This Cabernet Sauvignon has always been San Pedro’s top wine and it has improved greatly over...

Delicious Granito Semillon from Bouchon which has a medley of Meyer lemon, wild herb and meadow flower notes with a...