Tasting Notes

Tasting NotesPage 3
Altair wine tasting note by Amanda Barnes

More about the wine This long-standing Cachapoal red blend has undergone a transformation in recent years — now focusing on...
Volcanes de Chile Tectonia Pinot Noir wine from Bio Bio, Chile produced by winemaker Pilar Diaz

More about the wine This Pinot Noir in the volcanic wine line up of Bodega Volcanes de Chile comes from...
Terrazas de los Andes Petit Manseng Single Vineyard wine tasting note by Amanda Barnes

More about the wine Plenty of sweet wines get made in Argentina but few are worth writing about. This, however,...
Wine tasting note for Salentein Single Vineyard Los Jabalíes Pinot Noir 2016 from Argentina

More about the wine This more humid, cooler sub-region of the Uco Valley is good terrain for Pinot Noir and...
Santa Rita Floresta Cabernet Franc wine tasting note by Amanda Barnes

More about the wine When you think of Cabernet Franc, coastal regions may not be what spring to mind, but...

More on the Wine... This is the impressive duo of single-vineyard Chardonnays from Argentine wine-royalty, the Catena Zapatas. The vineyard...
Casa Silva Lago Ranco Pinot Noir wine tasting notes by Amanda Barnes.

Casa Silva Lago Ranco Pinot Noir is one of the handful of grape varieties produced by this Colchagua-based winery in...
Wine tasting note for Leyda Pinot Noir Lot 21 from Chile

More about the wine This single lot Pinot Noir has a lovely combination of intensity and freshness, with complex layers...
Canopus Pintom Pinot Noir wine from Pampa El cepillo in Argentina

More about the wine Biodynamic, lo-fi and seriously cool climate, this Pinot Noir from winemaker Gabriel Dvoskin exudes the fresh...
Kingston Alazan Pinot Noir from Casablanca in Chile

More about the wine This is a vibrant Pinot Noir which sings in the glass with notes of rose hips,...
Clos des Fous, Dulcinea Chardonnay. Making wine in the cooler region of Malleco would once have been seen as folly but results as accomplished as this Chardonnay prove that Malleco is worth its salt. Refreshing acidity and savoury mineral notes provide the cool baseline to the honey, straw and orchard fruit aromas that ride on top.

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...
Baettig Los Primos Pinot Noir from Malleco in Chile

More about the wine Coming from Chile's deep south, this is one of the most exciting new projects of late...
Pandolfi Price Los Patricios Chardonnay wine from Itata in Chile produced by winemaker Francois Massoc

More about the wine This is a modern take on Itata’s white wines. The grapes come from new(ish) vines and...
De Martino Tres Volcanes Chardonnay wine from Malleco, Chile produced by winemaker Nicolas Perez

More about the wine This is a really exciting new addition to the De Martino portfolio and shows the great...

This is a new plantation in the southernmost vineyard in South America. The price reflects the difficulty in growing grapes...