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Von Siebenthal Parcela #7
More about the wine A go-to for an Aconcagua blend, which delivers on all fronts for just over US$20. A...
Sol de Sol, Brut Nature
With French expertise and Patagonian quality, this is a win-win sparkling wine from Aquitania. Predominantly Pinot Noir with 40% Chardonnay...
Matetic Syrah
More about the wine This Syrah is one of my all-time favourites from Chile — a wild ferment, artisanal wine...
Clos De Fous Pucalán Arenaria Pinot Noir
More about the wine This terroir wine project is all about hunting down unique soils and climates for certain varieties,...
Catena Zapata Adrianna Vineyard Fortuna Terrae
More about the wine The Catena family were among the original pioneers of this region and have come to prize...
Casarena Owen’s Vineyard Chardonnay
Casarena Owen's Vineyard Chardonnay from Agrelo is produced by Casarena winery in Luján de Cuyo.
Matervini, Alteza Malbec
Coming from the heights of Yacachuya in Cafayate, this is a high altitude wine where the nights are cool but...
Outer Limits Sauvignon Blanc
More about the wine This wine helped redefine Aconcagua’s potential for Sauvignon Blanc. Produced just a few kilometres from the...
Falernia Sauvignon Blanc
More about Viña Falernia Viña Falernia is responsible for starting the fine wine revolution in Elqui Valley. The winery is...
Gran Famiglia Bianchi Corte 2018
More about Gran Famiglia Bianchi Corte Bodegas Bianchi is now a major player in Los Chacayes after acquiring a 150-hectare...
Errazuriz Las Pizarras Pinot Noir
More about the wine Tangy and mineral, this coastal Pinot Noir from the slate soils of Aconcagua is one of...
Piedra Negra Chacayes
More about the wine Piedra Negra Chacayes is the iconic wine of François Lurton’s estate and he rightly names it...
Canopus Pintom Pinot Noir
More about the wine Biodynamic, lo-fi and seriously cool climate, this Pinot Noir from winemaker Gabriel Dvoskin exudes the fresh...
Huaso de Sauzal, Chilena Pais
This is called ‘Chilena’ because it is one the most Chilean of all the varieties in Chile, Pais. Coming from...














