More about the wine When you think of Cabernet Franc, coastal regions may not be what spring to mind, but...

An old vine Carignan coming from vines in Maule that are over 60 years old and are completely dry harvested,...

More about the wine A typically Neuquén Pinot, with notes of blood and stone. Meaty, graphite-y, and with hints of...

More on the wine This hand harvested, double sorted, micro-vinified wine is the flagship of Monteviejo, under the hand of...

More about the wine This Syrah is one of my all-time favourites from Chile — a wild ferment, artisanal wine...

This is called ‘Chilena’ because it is one the most Chilean of all the varieties in Chile, Pais. Coming from...

Riesling is finally having its moment in the sun in Chile and this Riesling from the cooler climate of Malleco...

More about the wine Unmistakably Elqui. You could recognise the hot cassis, charcuterie and black olive notes from a mile...

More about the wine With ‘Doctor Terroir’ Pedro Parra on their team, Altos Las Hormigas have been making wine in...

More about the wine One of the original icons of Luján, the core of this blend comes from Cheval's century-old vines...

More about the wine This is a vibrant Pinot Noir which sings in the glass with notes of rose hips,...

More about the wine Plenty of sweet wines get made in Argentina but few are worth writing about. This, however,...

This is a duo of amazing sparkling wines from the adventurous Morande father and son. RE Noir is the filtered...

More on the Wine... This is the impressive duo of single-vineyard Chardonnays from Argentine wine-royalty, the Catena Zapatas. The vineyard...

More about the wine A go-to for an Aconcagua blend, which delivers on all fronts for just over US$20. A...